This is the best white chili variation, and it is healthier than most. This won first prize at our company chili cook-off. The other contestants were mad when they learned how easy the recipe is and that I had prepared it an hour before the competition. I make a double batch and fill a gallon-sized zip-top bag and freeze for great leftovers.
Provided by Brokencookie
Categories Soups, Stews and Chili Recipes Chili Recipes Turkey Chili Recipes
Time 1h10m
Yield 8
Number Of Ingredients 18
Steps:
- Cook and stir turkey in a skillet until browned and crumbly, about 5 minutes. Drain excess grease.
- Heat olive oil in a large pot over medium-high heat. Saute corn, celery, onion, and garlic in the hot oil until tender, about 5 minutes. Add ground turkey. Stir in tomatoes, salsa, chicken broth, chili powder, cilantro, cayenne, Creole seasoning, cumin, and oregano. Simmer over medium-low heat until flavors combine, about 30 minutes.
- Add beans to the pot and simmer for 15 minutes. Add Cheddar cheese and stir until completely melted.
Nutrition Facts : Calories 307.7 calories, Carbohydrate 33.5 g, Cholesterol 45.5 mg, Fat 9.8 g, Fiber 9.1 g, Protein 24.3 g, SaturatedFat 2.4 g, Sodium 872.1 mg, Sugar 4.4 g
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Labu Khan
[email protected]This chili is amazing! I've made it several times and it's always a hit.
Catherine Patin
[email protected]I'm not sure what I did wrong, but my chili turned out really bland.
Taofeeq Olusegun
[email protected]This is a great recipe for a quick and easy weeknight meal.
Gerald Gomez
[email protected]I'll be making this again for sure.
rus rus
[email protected]Yum!
Umme Jamila Akter
[email protected]This chili was just what I was looking for! It's hearty, flavorful, and easy to make.
Asake Olanrewaju
[email protected]I wasn't a big fan of this chili. The turkey was a bit dry and the flavor was just okay.
Nanuraq Kaludjak
[email protected]This chili was a bit too spicy for me, but I still enjoyed it. I would recommend using less chili powder if you don't like spicy food.
Eliud Kiptoo
[email protected]I love this chili! It's so flavorful and satisfying. I always make a big batch and freeze the leftovers for easy meals later on.
Lokelani Dew
[email protected]This chili was easy to make and very tasty. I used ground chicken instead of turkey, and it turned out great. I will definitely make this again.
imran Ally
[email protected]I was pleasantly surprised by how good this chili was. I'm not usually a fan of turkey, but it was really tender and flavorful in this dish. The spices were also perfectly balanced.
MD MAHABUL ISLAM
[email protected]This chili was a hit with my family! The turkey made it a healthier option, and the spices gave it a delicious flavor. I will definitely be making this again.