SKINNY COWBOY TURKEY CHILI

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Skinny Cowboy Turkey Chili image

This is the best white chili variation, and it is healthier than most. This won first prize at our company chili cook-off. The other contestants were mad when they learned how easy the recipe is and that I had prepared it an hour before the competition. I make a double batch and fill a gallon-sized zip-top bag and freeze for great leftovers.

Provided by Brokencookie

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Turkey Chili Recipes

Time 1h10m

Yield 8

Number Of Ingredients 18

1 pound ground turkey
2 tablespoons olive oil
1 cup frozen corn
2 stalks celery, chopped
1 small onion, chopped
3 cloves garlic, chopped
1 (14.5 ounce) can stewed tomatoes
1 cup salsa
1 cup chicken broth
2 tablespoons chili powder
1 tablespoon chopped fresh cilantro
1 teaspoon cayenne pepper
1 teaspoon Creole seasoning (such as Tony Chachere's®)
½ teaspoon ground cumin
½ teaspoon dried oregano
1 (15.5 ounce) can black beans, rinsed and drained
1 (15.5 ounce) can great northern beans, rinsed and drained
1 cup shredded reduced-fat Cheddar cheese

Steps:

  • Cook and stir turkey in a skillet until browned and crumbly, about 5 minutes. Drain excess grease.
  • Heat olive oil in a large pot over medium-high heat. Saute corn, celery, onion, and garlic in the hot oil until tender, about 5 minutes. Add ground turkey. Stir in tomatoes, salsa, chicken broth, chili powder, cilantro, cayenne, Creole seasoning, cumin, and oregano. Simmer over medium-low heat until flavors combine, about 30 minutes.
  • Add beans to the pot and simmer for 15 minutes. Add Cheddar cheese and stir until completely melted.

Nutrition Facts : Calories 307.7 calories, Carbohydrate 33.5 g, Cholesterol 45.5 mg, Fat 9.8 g, Fiber 9.1 g, Protein 24.3 g, SaturatedFat 2.4 g, Sodium 872.1 mg, Sugar 4.4 g

Labu Khan
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This chili is amazing! I've made it several times and it's always a hit.


Catherine Patin
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I'm not sure what I did wrong, but my chili turned out really bland.


Taofeeq Olusegun
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This is a great recipe for a quick and easy weeknight meal.


Gerald Gomez
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I'll be making this again for sure.


rus rus
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Yum!


Umme Jamila Akter
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This chili was just what I was looking for! It's hearty, flavorful, and easy to make.


Asake Olanrewaju
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I wasn't a big fan of this chili. The turkey was a bit dry and the flavor was just okay.


Nanuraq Kaludjak
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This chili was a bit too spicy for me, but I still enjoyed it. I would recommend using less chili powder if you don't like spicy food.


Eliud Kiptoo
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I love this chili! It's so flavorful and satisfying. I always make a big batch and freeze the leftovers for easy meals later on.


Lokelani Dew
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This chili was easy to make and very tasty. I used ground chicken instead of turkey, and it turned out great. I will definitely make this again.


imran Ally
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I was pleasantly surprised by how good this chili was. I'm not usually a fan of turkey, but it was really tender and flavorful in this dish. The spices were also perfectly balanced.


MD MAHABUL ISLAM
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This chili was a hit with my family! The turkey made it a healthier option, and the spices gave it a delicious flavor. I will definitely be making this again.