SKINNY CORNBREAD
Skinny-fied a favorite recipe of mine. Goes great with chili!
Provided by Shantelle
Categories Side Dish
Time 35m
Yield 20
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease 24 muffin cups or line with paper muffin liners.
- Mix together cornmeal, flour, baking powder, baking soda, and salt in a large bowl; stir in corn kernels.
- Whisk together creamed corn, sour cream, water, and egg in a separate bowl; stir into cornmeal mixture until a smooth batter forms. Pour 1/4 cup batter into each greased muffin cup.
- Bake in preheated oven, rotating muffin pan half way through to ensure even cooking, until tops spring back when lightly pressed, 25 to 30 minutes.
Nutrition Facts : Calories 78.5 calories, Carbohydrate 13.6 g, Cholesterol 13.7 mg, Fat 1.9 g, Fiber 0.7 g, Protein 2.1 g, SaturatedFat 1 g, Sodium 182.3 mg, Sugar 0.7 g
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Afnan adnan
[email protected]This cornbread is a delicious and easy-to-make side dish that's perfect for any occasion.
Kyle Wagwan
[email protected]This cornbread is a great way to sneak some vegetables into your diet.
Sheheryar Ali
[email protected]I love that this cornbread is made with honey instead of sugar.
dtblucNK
[email protected]This cornbread is a great way to use up leftover buttermilk.
Francisco Paguada
[email protected]This cornbread is the perfect side dish for a barbecue.
Punjabi songs
[email protected]This cornbread is a great way to start your day. It's filling and delicious.
Skylar Giulia
[email protected]I'm so glad I found this recipe. It's the perfect addition to my holiday table.
Md Ridoy Raj
[email protected]This cornbread is the perfect comfort food. It's warm, hearty, and delicious.
Yamayama Mafuta
[email protected]I love that this cornbread is made with Greek yogurt. It makes it so moist and fluffy.
Dennis Tadiwa
[email protected]This cornbread is a great way to use up leftover cornmeal. It's also a great side dish for a summer cookout.
Andzani Chauke
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, I could eat it every day.
Heather Hentz
[email protected]This cornbread is amazing! I love that it's made with whole wheat flour. It's so much healthier than traditional cornbread.
Md Badhon
[email protected]I've been making this cornbread for years, and it's always a hit. It's the perfect side dish for any meal.
Anuwar Ahmed
[email protected]This cornbread is a lifesaver! I'm gluten-free, and it's so hard to find good cornbread that's also gluten-free. This recipe is perfect.
Vakeel Sahil
[email protected]I'm so glad I found this recipe. It's the perfect cornbread for my family. It's healthy, easy to make, and everyone loves it.
ahmed Muhammed
[email protected]This cornbread is delicious! It's moist and flavorful, and it has a perfect crumb. I highly recommend it.
Samar Ahmad
[email protected]I made this cornbread for a potluck, and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Sonu Das
[email protected]This is the best cornbread recipe I've ever tried! It's so easy to make, and it always turns out perfect. I love that it's a healthier version of cornbread, too.
Onela Time
[email protected]I was skeptical about trying this recipe because I'm not a big fan of cornbread, but I'm so glad I did! This cornbread is delicious! It's light and fluffy, with a perfect balance of sweetness and cornmeal flavor.
Sibram girii
[email protected]This cornbread is a game-changer! It's so moist and flavorful, and it's the perfect side dish for any meal. I've made it several times now, and it's always a hit with my family and friends.