SKINNY COFFEE-CHOCOLATE MARBLE CAKE
92% less sat fat • 60% less sodium than the original recipe. Infused with espresso glaze, this dessert brings a whole new meaning to the afternoon coffee break.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 18
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F. Grease and lightly flour a 10-inch fluted tube pan; set aside. Set aside 1/2 cup of the cake flour or all-purpose flour. In a large bowl, combine the remaining 2 cups cake flour or 1 3/4 cups all-purpose flour, the baking powder, baking soda, and salt.
- In another large bowl, whisk together yogurt, the 1 1/4 cups granulated sugar, the oil, egg product, buttermilk, and vanilla. Add yogurt mixture to flour mixture; beat with a wire whisk just until combined. In a medium bowl, combine cocoa powder and the 2 tablespoons espresso powder. Add half of the yogurt mixture (about 2 cups) to the cocoa mixture, stirring until smooth; set aside. Add the reserved 1/2 cup flour to the remaining yogurt mixture, whisking just until combined.
- Spoon half of the white batter evenly into the prepared pan. Carefully spoon half of the chocolate batter atop the white batter in pan in an even layer. Repeat layers with remaining batter.
- Bake for 30 to 35 minutes or until a toothpick inserted near the center comes out clean. Cool in pan on a wire rack for 15 minutes. Remove cake from pan. Place cake on a wire rack set over a sheet of waxed paper. Using a long wooden skewer, poke cake in several places all the way through to the bottom.
- In a small bowl, combine the boiling water, the 1 tablespoon granulated sugar, and the 2 teaspoons espresso powder. Stir until sugar and espresso powder are dissolved.
- Slowly pour coffee mixture evenly over top of cake. Cool completely. Sprinkle with powdered sugar and/or cocoa powder.
Nutrition Facts : Calories 200, Carbohydrate 32 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 1/2 g, ServingSize 1 slice, Sodium 120 mg, Sugar 17 g, TransFat 0 g
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Ram Krishna Shrestha
[email protected]This cake is so delicious. I can't wait to make it again!
Aslam Malik
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he had ever had.
terry kilburn
[email protected]This cake is the perfect size for a small gathering. It's not too big, but it's still enough to feed everyone.
MD ROBIUL HOSSAIN
[email protected]I love that this cake is made with Greek yogurt. It makes it so moist and fluffy.
Tufail Gujjar
[email protected]This cake is so easy to make. I was able to whip it up in no time.
opio phil
[email protected]I made this cake for a bake sale and it sold out in minutes! Everyone loved it.
Valentin Pérez cruz
[email protected]This cake is the perfect balance of sweet and bitter. The coffee flavor really shines through.
MIracle Egbo
[email protected]I made this cake for my family and they all loved it. My kids especially loved the chocolate chips.
Eriq Williams
[email protected]This cake is so moist and fluffy. It's like eating a cloud! The chocolate flavor is rich and decadent.
Karlmax Muzoka
[email protected]I love the marbled effect of this cake. It looks so pretty and it's a fun way to add a little extra flavor.
Asik Rohman
[email protected]I've made this cake several times now and it always turns out perfectly. It's my go-to recipe for chocolate cake.
Sadiya Farjana
[email protected]This cake is perfect for any occasion. It's elegant enough for a special event, but it's also simple enough to make for a weeknight dessert.
Sydney Thankgod
[email protected]I made this cake for my friend's birthday and she loved it! She said it was the best chocolate cake she had ever had.
Annas Khan
[email protected]The coffee flavor in this cake is subtle but noticeable. It adds a nice depth of flavor that makes the cake even more special.
Hakeem Malik
[email protected]I love that this cake is healthier than most other chocolate cakes. It's still indulgent, but I don't feel guilty about eating it.
Rebecca Crockford
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out perfectly. It was so delicious that I even impressed myself!
WELD EL FA
[email protected]This cake was a hit at my party! Everyone loved the rich chocolate flavor and the moist, fluffy texture. I'll definitely be making this again.