SKINNY COCOA NUTMEG SNICKERDOODLES
80% less cholesterol • 57% less sat fat than the original recipe. Spice up the traditional snickerdoodle dough with a pinch of ground nutmeg, then in a cocoa-sugar mix before baking for an added layer of flavor.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 8h40m
Yield 24
Number Of Ingredients 13
Steps:
- Lightly spray a cookie sheet with nonstick spray; set aside.
- Beat the 1 cup sugar and butter or margarine in a large mixing bowl with an electric mixer on medium to high speed for 30 seconds. Add yogurt, egg product, and vanilla. Beat till just combined. Combine flour, baking powder, nutmeg, baking soda, and salt in a small bowl. Gradually add flour mixture to yogurt mixture, beating till just combined. Cover and chill for 8 to 24 hours or until easy to handle.
- With wet hands shape dough into 1-inch balls. Dough will be soft; keep remaining dough in the refrigerator while working. Combine the 2 tablespoons sugar and cocoa powder. Roll balls in sugar-cocoa mixture. Place 2 inches apart on prepared cookie sheet. Bake in a 375°F oven for 10 to 11 minutes or until edges are golden. Cool cookies on a wire rack.
Nutrition Facts : Calories 100, Carbohydrate 18 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 2 cookies, Sodium 60 mg, Sugar 10 g, TransFat 0 g
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BD Gaming
[email protected]I'm not a huge fan of snickerdoodles, but I thought these were pretty good. I especially liked the cocoa and nutmeg flavor.
Fardeen Jan
[email protected]I would give these cookies a 3 out of 5 stars.
Nalukwago Grace
[email protected]Overall, I thought these cookies were just okay. They weren't bad, but they weren't anything special either.
Sakariye Ismacil
[email protected]I'm not sure what went wrong with these cookies. I followed the recipe exactly, but they just didn't turn out right.
M izhar ul haq khokhar
[email protected]These cookies were a disaster! They spread out too much and they were way too brown.
Umair Shams
[email protected]I found that these cookies were a bit dry. I think I might add a little more butter next time.
Fatoo Hoor
[email protected]These cookies are a bit too sweet for my taste, but they are still good.
Nama Mottaleb
[email protected]I'm not usually a fan of snickerdoodles, but these ones are amazing! The cocoa and nutmeg give them a really rich flavor.
nurmohammad asif
[email protected]These cookies are so soft and chewy! They are perfect for a cold winter day.
Ayanda Singata
[email protected]I love the combination of cocoa and nutmeg in these cookies. It's a unique and delicious flavor that I've never had before.
Elizabeth Pierce
[email protected]These cookies were easy to make and turned out great! I will definitely be making them again.
Shafiqur Rahman
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved the flavor and texture. They are a perfect balance of sweet and savory.
Aqib Prince
[email protected]These snickerdoodles are a delicious and easy treat! I love that they are made with cocoa and nutmeg, which gives them a unique flavor. They are also nice and soft, thanks to the addition of sour cream. I definitely recommend this recipe to anyone lo