SKINNY CHOCOLATE CREPES WITH BANANA-PECAN TOPPING
75% less sat fat • 100% less cholesterol than the original recipe. Don't be fooled! This impressive dessert is much easier to make than it looks and much less decadent than it tastes.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 35m
Yield 8
Number Of Ingredients 12
Steps:
- For crepe batter: In a medium bowl, combine flour, brown sugar, cocoa powder, and salt. Add milk, egg product, oil, and vanilla; whisk until combined.
- Heat a lightly oiled 7- to 8-inch nonstick skillet with flared side over medium heat. Remove from heat. Spoon in about 2 tablespoons of the crepe batter; lift and tilt skillet to spread batter. Return to heat; cook until top is set and dry (30 to 45 seconds). (Or cook on a crepe maker according to manufacturer directions.) Invert skillet over paper towels; remove crepe. Repeat with remaining batter, oiling skillet occasionally. (Should have 8 or 9 crepes.) Set crepes aside.
- Peel bananas; halve lengthwise, then crosswise. Preheat a lightly oiled nonstick grill pan or large nonstick skillet over medium heat for 1 to 2 minutes. Grill or cook bananas for 3 to 4 minutes or until browned and softened, turning once. Remove bananas from grill pan or skillet.
- In a small saucepan, heat ice cream topping over low heat until heated through. Remove from heat; stir in rum extract.
- To serve, divide crepes among eight dessert plates, folding crepes as desired. Top crepes with banana pieces; drizzle with caramel mixture. Sprinkle with pecans.
Nutrition Facts : Calories 150, Carbohydrate 29 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 1/2 g, ServingSize 1 crepe, 1/2 banana, 1/2 tablespoon sauce, and 1/2 tablespoon pecans, Sodium 75 mg, Sugar 12 g, TransFat 0 g
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Jon Kelmendi
kelmendij97@yahoo.comThese crepes were a bit too thick for my taste, but they were still good. I think I would use less batter next time. The banana pecan topping was delicious, though.
Shahzad Zia
shahzad.z@hotmail.comI'm not a very good cook, but these crepes turned out great! They were so easy to make, and they tasted amazing. I will definitely be making these again.
SiR Luke
s_luke93@hotmail.co.ukThese crepes were delicious! I made them for a special occasion, and they were a big hit. Everyone loved them, and they were gone in no time. I will definitely be making these crepes again.
Wasib Iftikhar
iwasib@hotmail.frI made these crepes for my kids, and they loved them! They said they were the best crepes they've ever had. I will definitely be making these again.
Asfa Asfa
asfa_a@yahoo.comThese crepes were easy to make and turned out great! The chocolate flavor was perfect, and the banana pecan topping was a nice addition. I will definitely be making these again.
Lynn Stevenson
stevenson28@gmail.comThese crepes were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time. The banana pecan topping was delicious, though.
Umulayi Jonathan
u_j5@gmail.comI'm not a big fan of crepes, but these were actually really good. The chocolate flavor was subtle, and the banana pecan topping was delicious. I would definitely make these again.
DJ Lys
dj-lys38@gmail.comThese crepes were amazing! I made them for a brunch party, and they were a huge hit. Everyone loved them, and they were gone in no time. I will definitely be making these crepes again.
Owam Mnukwa
o@gmail.comI made these crepes for breakfast this morning, and they were perfect! They were light and fluffy, and the chocolate flavor was just right. I will definitely be making these crepes again.
Mjaka_Wa Kiambu
kiambu84@yahoo.comThese crepes were a bit too thick for my taste, but they were still good. I think I would use less batter next time. The banana pecan topping was delicious, though.
Anna de Lange
la73@gmail.comI'm not a very good cook, but these crepes turned out great! They were so easy to make, and they tasted amazing. I will definitely be making these again.
Coach Kylye
c@aol.comThese crepes were delicious! I made them for a special occasion, and they were a big hit. Everyone loved them, and they were gone in no time. I will definitely be making these crepes again.
Pawan Rai Pawanrai
r-pawan83@yahoo.comI made these crepes for my kids, and they loved them! They said they were the best crepes they've ever had. I will definitely be making these again.
Shannon Bastien
s-bastien41@yahoo.comThese crepes were easy to make and turned out great! The chocolate flavor was perfect, and the banana pecan topping was a nice addition. I will definitely be making these again.
Saleem Mandra
m-s@hotmail.frThese crepes were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time. The banana pecan topping was delicious, though.
Bangi Judith
j53@gmail.comI'm not a big fan of crepes, but these were actually really good. The chocolate flavor was subtle, and the banana pecan topping was delicious. I would definitely make these again.
Ali Hassan Ali Hassan
hassan-a5@hotmail.comThese crepes were amazing! I made them for a brunch party, and they were a huge hit. Everyone loved them, and they were gone in no time. I will definitely be making these crepes again.
Aubrey Page
a@hotmail.comI made these crepes for breakfast this morning, and they were delicious! The batter was easy to make, and the crepes cooked up quickly. I filled them with Nutella and bananas, and they were perfect. I will definitely be making these crepes again.
jimbaa tamang
tamang.jimbaa29@hotmail.comThese crepes were a hit with my family! They were so light and fluffy, and the chocolate flavor was perfect. I used dark chocolate chips, and they added a nice richness to the crepes. The banana pecan topping was also delicious, and it added a nice c