SKINNY CHICKEN ENCHILADAS
Steps:
- Directions: In a medium saucepan, spray oil and sauté garlic. Add chipotle chiles, chili powder, cumin, chicken broth, tomato sauce, salt and pepper. Bring to a boil. Reduce the heat to low and simmer for 5-10 minutes. Set aside until ready to use. Preheat oven to 400 degrees. Heat the vegetable oil in a medium skillet over medium-high heat. Sauté onions and garlic on low until soft, about 2 minutes. Add chicken, salt, cilantro, cumin, oregano, chili powder, tomato sauce, chicken broth, and cook 4 to 5 minutes. Remove from heat. Spray a 13 by 9-inch glass baking dish with non-stick spray. Put 1/3 cup chicken mixture into each tortilla and roll it. Place on baking dish seam side down, top with sauce.. Then top with cheese. Cover with aluminum foil and bake in the oven on the middle rack for 20-25 minutes. Top with low fat sour cream or scallions if you wish. (Extra points) Makes 8 enchiladas.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Navid Sharifi
n.s63@aol.comNot my favorite.
saram safeer
s.safeer@gmail.comMeh.
Jamie Foster
jamie.foster@gmail.comI had some trouble rolling the enchiladas. The tortillas were a bit too stiff. I think I would've had better luck if I had warmed them up first.
Laila khan
k-l17@hotmail.co.ukThese enchiladas were a bit bland for my taste. I think I would've enjoyed them more if I had added more spices to the sauce.
Johnda Nelms
j_nelms38@yahoo.comI'm not a big fan of enchiladas, but these were really good. The chicken was tender and the sauce was flavorful. I would definitely make these again.
ahmed hamed
a57@hotmail.comEasy and delicious!
MD. Romjan Mia
m-m@gmail.comSo good!
Tebatso Mokwena
tebatso-mokwena28@gmail.comThese enchiladas were delicious! I made them for my family and everyone loved them. The sauce was flavorful and the chicken was tender. I will definitely be making these again.
Geovanne Alisom
g.alisom@yahoo.comI've made these enchiladas several times now and they're always a hit. They're easy to make and the flavor is fantastic. I love that I can use chicken breasts or thighs, depending on what I have on hand.
Jonathan Branch
b-j52@hotmail.comI made these enchiladas last night and they were amazing! The chicken was so tender and juicy, and the sauce was flavorful and not too spicy. My husband and I both loved them.
Elizabeth Maria
e81@yahoo.comThese enchiladas were a hit with my family! The chicken was tender and flavorful, and the sauce was delicious. I will definitely be making this recipe again.