70% less fat • 72% less sat fat • 41% fewer calories than the original recipe. Ladle up a creamy, healthified spoonful of savory spuds and melted cheese.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h15m
Yield 16
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In large bowl, mix soup, sour cream, milk, melted vegetable oil spread, salt and pepper until blended. Stir in potatoes, onion and cheese. Spread evenly in baking dish. Sprinkle with crushed croutons and paprika.
- Bake uncovered 55 to 60 minutes or until top is golden brown and mixture is bubbly.
Nutrition Facts : Calories 170, Carbohydrate 22 g, Cholesterol 15 mg, Fat 1, Fiber 2 g, Protein 6 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 3 g, TransFat 0 g
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Teddiie Hlabisa
[email protected]These cheesy potatoes are a great way to use up leftover mashed potatoes.
Brissa Hernandez
[email protected]I love how cheesy and flavorful these potatoes are. They're the perfect comfort food.
Erbolat Manshuk
[email protected]These cheesy potatoes are so easy to make, and they're always a crowd-pleaser.
ally Ikram
[email protected]I made these potatoes for a party and they were a huge hit. Everyone loved them.
Crystal Reed
[email protected]These cheesy potatoes are a great way to get kids to eat their vegetables.
Megan Keegan
[email protected]I love that this recipe uses Greek yogurt instead of sour cream. It makes the potatoes a little bit lighter and healthier.
Sakil Yoi
[email protected]These cheesy potatoes are the perfect addition to any holiday meal.
Itz Shari Plays
[email protected]I'm always looking for new ways to make potatoes, and this recipe is a keeper. These cheesy potatoes are so flavorful and delicious.
md sofikulislam
[email protected]These cheesy potatoes are a great side dish for any meal. They're also really good as a snack.
sarai mughal chanal shaikh
[email protected]I made these potatoes exactly as the recipe said and they turned out perfectly. I will definitely be making them again.
Muhammad Anjum
[email protected]I'm not a huge fan of cheese, but I really enjoyed these potatoes. The cheese was melted perfectly and it didn't overpower the other flavors.
Abdirasak Abdulahi
[email protected]These cheesy potatoes are a great way to use up leftover mashed potatoes.
XLense
[email protected]I love how easy these potatoes are to make. I can throw them in the oven and forget about them until they're done.
Liyakt ali
[email protected]These cheesy potatoes are the perfect comfort food. They're cheesy, gooey, and oh-so-satisfying.
Armand Sears
[email protected]I made these potatoes for a potluck and they were a huge success. Everyone raved about them.
Zyad Khadragy
[email protected]These cheesy potatoes were a hit! My family loved them, and they were so easy to make. I will definitely be making them again.