SKINNY CHEESY POTATOES
70% less fat • 72% less sat fat • 41% fewer calories than the original recipe. Ladle up a creamy, healthified spoonful of savory spuds and melted cheese.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h15m
Yield 16
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In large bowl, mix soup, sour cream, milk, melted vegetable oil spread, salt and pepper until blended. Stir in potatoes, onion and cheese. Spread evenly in baking dish. Sprinkle with crushed croutons and paprika.
- Bake uncovered 55 to 60 minutes or until top is golden brown and mixture is bubbly.
Nutrition Facts : Calories 170, Carbohydrate 22 g, Cholesterol 15 mg, Fat 1, Fiber 2 g, Protein 6 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 3 g, TransFat 0 g
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Teddiie Hlabisa
t.hlabisa@yahoo.comThese cheesy potatoes are a great way to use up leftover mashed potatoes.
Brissa Hernandez
hernandez@yahoo.comI love how cheesy and flavorful these potatoes are. They're the perfect comfort food.
Erbolat Manshuk
erbolat_m60@yahoo.comThese cheesy potatoes are so easy to make, and they're always a crowd-pleaser.
ally Ikram
ikram.a61@gmail.comI made these potatoes for a party and they were a huge hit. Everyone loved them.
Crystal Reed
rc@yahoo.comThese cheesy potatoes are a great way to get kids to eat their vegetables.
Megan Keegan
keegan48@hotmail.comI love that this recipe uses Greek yogurt instead of sour cream. It makes the potatoes a little bit lighter and healthier.
Sakil Yoi
syoi@hotmail.comThese cheesy potatoes are the perfect addition to any holiday meal.
Itz Shari Plays
iplays@yahoo.comI'm always looking for new ways to make potatoes, and this recipe is a keeper. These cheesy potatoes are so flavorful and delicious.
md sofikulislam
m_sofikulislam31@gmail.comThese cheesy potatoes are a great side dish for any meal. They're also really good as a snack.
sarai mughal chanal shaikh
sarai@gmail.comI made these potatoes exactly as the recipe said and they turned out perfectly. I will definitely be making them again.
Muhammad Anjum
am@gmail.comI'm not a huge fan of cheese, but I really enjoyed these potatoes. The cheese was melted perfectly and it didn't overpower the other flavors.
Abdirasak Abdulahi
abdulahi_a@gmail.comThese cheesy potatoes are a great way to use up leftover mashed potatoes.
XLense
xlense7@gmail.comI love how easy these potatoes are to make. I can throw them in the oven and forget about them until they're done.
Liyakt ali
a.l72@gmail.comThese cheesy potatoes are the perfect comfort food. They're cheesy, gooey, and oh-so-satisfying.
Armand Sears
as@gmail.comI made these potatoes for a potluck and they were a huge success. Everyone raved about them.
Zyad Khadragy
kzyad@yahoo.comThese cheesy potatoes were a hit! My family loved them, and they were so easy to make. I will definitely be making them again.