SKINNY CHEESY PIZZA PASTA
70% less fat • 77% less sat fat • 46% more vitamin A than the original recipe. Get the best of both entrees in an easy-to-make, easy-to-bake dish.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. In 5-quart Dutch oven, cook pasta as directed on package, omitting salt. Drain; return to Dutch oven.
- Meanwhile, in 12-inch nonstick skillet, crumble sausage. Cook over medium heat 5 to 7 minutes, stirring occasionally, until no longer pink; drain if necessary.
- Add onion and mushrooms to sausage in skillet; cook 7 to 8 minutes, stirring frequently, or until vegetables are tender. Stir in tomatoes; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes or until slightly thickened. Stir in pasta sauce and basil. Heat just to boiling.
- Add sausage mixture, pepperoni and 1 1/2 cups of the cheese to pasta in Dutch oven; stir until well mixed. Spread in ungreased 13x9-inch (3-quart) glass baking dish. Spray sheet of foil with cooking spray; cover baking dish with foil, sprayed side down.
- Bake 30 minutes or until bubbly and thoroughly heated. Remove foil; sprinkle with remaining 1/2 cup cheese. Bake uncovered 5 to 10 minutes longer or until cheese is melted.
Nutrition Facts : Calories 300, Carbohydrate 33 g, Cholesterol 40 mg, Fiber 3 g, Protein 20 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 810 mg, Sugar 2 g, TransFat 0 g
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Zaheer Abas
[email protected]This recipe is a keeper! It's easy to make, delicious, and a great way to use up leftover pasta.
Ashley Nicolle
[email protected]I'm not a huge fan of zucchini, but it was barely noticeable in this recipe. The sauce was so flavorful that it masked the taste of the zucchini completely.
Nika Peak Free Spirit Music
[email protected]I love that this recipe is customizable. I added some cooked chicken and a few dashes of garlic powder, and it was delicious!
Ellamarina Abousleiman
[email protected]This was the perfect comfort food for a cold winter night. The cheesy sauce was so rich and flavorful, and the pasta was cooked to perfection.
GmSarwar Alam
[email protected]I've made this recipe several times now and it's always a hit. My kids love it and it's a great way to get them to eat their vegetables.
Ian Dancan
[email protected]I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal. It's also a great option for a potluck or party.
Asheena Perumal
[email protected]I was a little skeptical at first, but this recipe really delivered. The pasta was perfectly cooked, the sauce was creamy and flavorful, and the cheese was melted and gooey. Yum!
billy billy
[email protected]This recipe was easy to follow and didn't take long to make. I especially liked that I could use ingredients that I already had on hand.
Thabang Shoun
[email protected]I'm always looking for ways to sneak more vegetables into my diet, and this recipe was a great way to do it. The zucchini and spinach added a nice touch of flavor and nutrition.
Taryn Mitchell
[email protected]This pasta was a huge hit with my family! It was cheesy, flavorful, and disappeared in no time. I loved that it was a one-pot meal, which made cleanup a breeze.