SKINNY CHEESY MASHED POTATOES
80% less fat • 67% less sodium than the original recipe. Easy, cheesy. Whip your meal into shape with these smooth spuds.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. In a covered large saucepan, cook potatoes in enough boiling water to cover for 15 to 20 minutes or until tender. Drain. Mash with a potato masher or beat with an electric mixer on low speed. Season with the salt and pepper. If necessary, add a small amount of milk for desired consistency.
- Grease four 10- to 12-ounce individual casseroles or custard cups or a 1- to 1 1/2-quart casserole. Spoon potato mixture into prepared casserole(s). In a chilled medium bowl, beat whipping cream with chilled beaters of an electric mixer on medium speed until soft peaks form (tips curl); fold in sour cream and cheese. Spoon cheese mixture over potatoes. Place casserole(s) on a baking sheet. Bake about 20 minutes or until lightly browned and heated through.
Nutrition Facts : Calories 210, Carbohydrate 33 g, Cholesterol 25 mg, Fat 1, Fiber 3 g, Protein 7 g, SaturatedFat 4 g, ServingSize 3/4 cup, Sodium 320 mg, Sugar 1 g, TransFat 0 g
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Pabitra Chaudhary
[email protected]Overall, I thought this recipe was pretty good. The mashed potatoes were creamy and the cheese sauce was flavorful. However, I think I'll try a different recipe next time.
Behesty Islam
[email protected]These mashed potatoes were a bit too cheesy for my taste. I think I'll use less cheese next time.
ADil Dil
[email protected]I've made this recipe a few times now and it's always a hit. It's so easy to make and the potatoes are always fluffy and delicious.
Mhamad Sardar
[email protected]This recipe is a keeper! The mashed potatoes were creamy and cheesy, and the cheese sauce was perfect.
Material Rat
[email protected]These mashed potatoes were delicious! I added some diced ham and peas for extra flavor.
Jennifer White
[email protected]I'm not a fan of mashed potatoes, but these were actually pretty good. The cheese sauce really made them.
Mahtab Bhatti Mahtab Bhatti
[email protected]I followed the recipe exactly and the potatoes turned out lumpy. I'm not sure what I did wrong.
Wesley Reaves
[email protected]These mashed potatoes were a bit bland for my taste. I think I'll add some more cheese and garlic next time.
SALEEBAAN DARWIISH
[email protected]This is my new go-to mashed potato recipe. It's so easy to make and the results are always delicious.
Annie wilson
[email protected]I made this recipe for my family and they loved it! The potatoes were fluffy and the cheese sauce was creamy and flavorful.
ALBATROSS
[email protected]These mashed potatoes were so good! I loved the cheesy flavor and the potatoes were so creamy.
Kole Jagessar
[email protected]Will definitely make again!
Imranali Ali
[email protected]Great recipe! The potatoes were creamy and the cheese sauce was perfect.
Amen Mana
[email protected]Easy to make and delicious! I added some chopped bacon and chives for extra flavor.
Britt Hurn
[email protected]I've made this recipe several times and it always turns out perfect. The potatoes are fluffy and the cheese sauce is rich and flavorful.
Shanta Sha
[email protected]These mashed potatoes were a hit at our last family gathering! Everyone loved the cheesy flavor and creamy texture.