SKINNY CARROT AND ZUCCHINI BARS
83% less cholesterol • 45% less total fat than the original recipe. Unsweetened applesauce substitutes for part of the oil in these moist bars to cut the fat by nearly half.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 24
Number Of Ingredients 17
Steps:
- Preheat oven to 350°F. In a large bowl, combine flour, baking powder, ginger, baking soda, and salt. In another large bowl, stir together egg product, carrot, zucchini, brown sugar, raisins, walnuts, oil, applesauce, honey, and vanilla. Add carrot mixture to flour mixture, stirring just until combined. Spread batter into an ungreased 13x9x2-inch baking pan.
- Bake about 25 minutes or until a toothpick inserted in the center comes out clean. Cool completely in pan on a wire rack.
- For frosting: In a medium mixing bowl, beat cream cheese and powdered sugar with an electric mixer on medium speed until fluffy. Frost bars with frosting. Cut into bars.
Nutrition Facts : Calories 160, Carbohydrate 25 g, Cholesterol 5 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 bar, Sodium 110 mg, Sugar 18 g, TransFat 0 g
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Gift Zimu
[email protected]These bars are delicious and healthy. I'll definitely be making them again!
Alexis Garrett
[email protected]I love these bars! They're so easy to make and they're always a hit with my family and friends.
Neca
[email protected]These bars are delicious and healthy! They're a great way to use up leftover zucchini and carrots. I'll definitely be making them again.
Taida Mangena
[email protected]I wasn't sure what to expect with these bars, but I was pleasantly surprised. They're moist and flavorful, and the zucchini and carrot add a nice touch of sweetness and texture.
itz sami
[email protected]These bars are a great healthy snack or breakfast option. They're packed with veggies and have a nice balance of sweetness and spice.
sgfvv Cjfh
[email protected]I love the combination of carrot and zucchini in these bars. They're moist and flavorful, and the spices give them a nice warm flavor.
Martin Woods
[email protected]These bars are a great way to use up leftover zucchini and carrots. They're also a healthy and delicious snack or breakfast option.
Kitabullah Noori
[email protected]I was skeptical about how good these bars would be, but I was proven wrong! They're moist and flavorful, and the zucchini and carrot add a nice touch of sweetness and texture.
FF Don
[email protected]These bars are delicious and healthy. I'll definitely be making them again!
Mohammed Korshed alum
[email protected]I love these bars! They're so easy to make and they're always a hit with my family and friends.
micheal seun
[email protected]These bars are delicious and healthy! They're a great way to use up leftover zucchini and carrots. I'll definitely be making them again.
xer braden
[email protected]I wasn't sure what to expect with these bars, but I was pleasantly surprised. They're moist and flavorful, and the zucchini and carrot add a nice touch of sweetness and texture. I'll definitely be making them again!
David Neal
[email protected]These bars are a great healthy snack or breakfast option. They're packed with veggies and have a nice balance of sweetness and spice. I'll definitely be making them again!
Alhasan Qadorai
[email protected]I love these bars! They're so easy to make and they're always a hit with my family and friends. I especially like that they're a good way to sneak some vegetables into my kids' diet.
Mohamed Lamarana Jalloh
[email protected]I was skeptical about how good zucchini bars could be, but I was proven wrong! These bars are delicious and guilt-free. I'll definitely be making them again.
Gilbert Rocha
[email protected]These carrot and zucchini bars were a delightful surprise! They're moist, flavorful, and have a lovely texture. I especially appreciate that they're a healthier option, yet still taste indulgent.