SKINNY CALICO BEANS
44% less total fat • 50% less cholesterol than the original recipe. Baked bean goodness without turning on a hot oven! You've just found your new favorite summertime side.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 12
Number Of Ingredients 15
Steps:
- In a 12-inch skillet, cook onion in hot butter over medium heat about 15 minutes or until onion is very tender and browned, stirring occasionally. Stir in maple syrup, balsamic vinegar, brown sugar, snipped sage, tomato paste, salt, and pepper. Add navy beans, butter beans, and Chick Peas; stir to coat.
- Cover and cook over medium heat for 10 to 15 minutes or until heated through, stirring occasionally. Transfer to a serving bowl. Top with sour cream. Garnish with tomatoes and sage leaves, if desired.
Nutrition Facts : Calories 260, Carbohydrate 43 g, Cholesterol 10 mg, Fat 1/2, Fiber 8 g, Protein 11 g, SaturatedFat 2 1/2 g, ServingSize 1/2 cup, Sodium 880 mg, Sugar 12 g, TransFat 0 g
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Riley Assur
[email protected]I'm curious to try this recipe. It's something I've never had before.
Md Sifat Islam
[email protected]This recipe is on my list to try. It looks amazing.
Riyaj Hossin
[email protected]I can't wait to try this recipe. It looks so delicious!
Nick Gorret
[email protected]This recipe is a must-try for any bean lover.
Syed Adeel
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Pintu Chaudhary
[email protected]This is a great recipe for a quick and easy weeknight meal. I always have the ingredients on hand.
Estykemy Space
[email protected]I'm not a big fan of beans, but this recipe changed my mind. The sauce is amazing and the beans are cooked perfectly.
Prem Ruchal
[email protected]This recipe is so easy to make and it's so delicious. I love that I can use canned beans and ham.
Qaimdin Dars
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Kantar Chambugong
[email protected]This is a hearty and flavorful dish that's perfect for a cold winter night.
md salehahmod
[email protected]I've never had calico beans before, but this recipe was a great introduction. I'll definitely be making it again.
Dambar Rai
[email protected]This recipe is a great way to use up leftover ham. I also like to add some diced potatoes.
cxldhearted.mister
[email protected]I'm not sure what went wrong, but my beans turned out mushy. I followed the recipe exactly.
Mamie Coopwood
[email protected]Definitely a 5-star recipe. I highly recommend it.
Aaron Torres
[email protected]Yum!
Wanetta
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
one shot ff OP
[email protected]This dish is a bit too sweet for my taste. I would reduce the amount of brown sugar next time.
flower “snowflakethesnowowly” Gamming
[email protected]Not a fan of calico beans, but this recipe changed my mind! The sauce is flavorful and the beans are cooked perfectly.
Dana Bergman
[email protected]Easy and delicious! I used canned beans and ham, and it still turned out great. Will definitely make again.
Alvin Mahtab
[email protected]This recipe is a great way to use up leftover ham and beans. I also added some diced carrots and celery for extra flavor. My family loved it!