SKINNY BUTTER CHICKEN

facebook share image   twitter share image   pinterest share image   E-Mail share image



Skinny Butter Chicken image

Every little bit helps, so I swap cream for reduced fat cream, and the recipe still wows my whole family.

Provided by Sue Binney

Categories     Curries

Time 23m

Yield 4-6 serving(s)

Number Of Ingredients 8

750 g chicken breasts
1 packet asian home gourmet butter chicken paste
60 g butter
450 g tomato puree (tinned)
1 clove crushed garlic
1 can light cream (Carnation)
2 cups jasmine rice
1 sprig coriander

Steps:

  • In the microwave, add double the water to the rice and cook it for 18 minutes uncovered.
  • Melt butter and fry crushed garlic in the pan.
  • Add the chopped chicken breast and brown for about 3 minutes, occasionally stir.
  • Add the packet of butter chicken spices and the tomato puree, then lastly add the reduced fat cream and stir all together.
  • Heat for about 10 minutes, while the rice cooks then serve atop the rice with sprigs of coriander.

Jannat
[email protected]

This butter chicken was amazing! The chicken was so tender and juicy, and the sauce was rich and flavorful. I loved the combination of spices and herbs. It was the perfect meal for a cold winter night.


Raihan Rayhan
[email protected]

This recipe was a bit of a let down. The chicken was dry and the sauce was bland. I think I'll stick to my usual butter chicken recipe.


Hunn Bunn
[email protected]

This butter chicken was just okay. The chicken was tender but the sauce was a bit too sweet for my taste. I would have preferred a more savory sauce.


Aaskaseanna Santiful
[email protected]

I'm not usually a fan of butter chicken, but this recipe changed my mind. The sauce was creamy and flavorful, and the chicken was cooked perfectly. I especially appreciated the fact that this recipe didn't use any heavy cream, so it was a bit healthi


Innocent Heart
[email protected]

This butter chicken was delicious! The chicken was moist and flavorful, and the sauce was rich and creamy. I served it over rice and it was the perfect comfort food. I will definitely be making this again.


Jr McArthur
[email protected]

This recipe was a bit too spicy for me, but I still enjoyed it. The chicken was tender and the sauce was flavorful. I would recommend using less chili powder next time.


Temmy Coded
[email protected]

This butter chicken was just okay. The chicken was tender but the sauce was a bit too sweet for my taste. I would have preferred a more savory sauce.


CINDY Bellucci
[email protected]

I've made this recipe a few times now and it's always a hit. The chicken is always tender and juicy, and the sauce is rich and flavorful. I love that this recipe is also healthier than traditional butter chicken, thanks to the use of Greek yogurt. I


Danish Latif
[email protected]

This butter chicken was delicious! The chicken was tender and juicy, and the sauce was rich and creamy. I served it with rice and naan and it was the perfect meal. I will definitely be making this again.


I don't know
[email protected]

This recipe was a bit of a let down. The chicken was dry and the sauce was bland. I think I'll stick to my usual butter chicken recipe.


Usman Yiwiopogz
[email protected]

I love this butter chicken recipe! It's so easy to make and the results are always amazing. The chicken is always tender and juicy, and the sauce is rich and flavorful. I highly recommend this recipe to anyone who loves butter chicken.


Notgaten10
[email protected]

This butter chicken was just okay. The chicken was tender but the sauce was a bit too sweet for my taste. I would have preferred a more savory sauce.


Sadat Ali77
[email protected]

I tried this recipe last night and it was a disaster. The chicken was dry and the sauce was bland. I don't know what went wrong, but I won't be trying this recipe again.


Prince Jaiswal
[email protected]

This recipe was easy to follow and the results were amazing. The chicken was tender and the sauce was creamy and flavorful. I served it with rice and naan and it was a hit with my family.


Gojiboi890
[email protected]

This butter chicken was delicious! The chicken was moist and flavorful, and the sauce was rich and creamy. I served it over rice and it was the perfect comfort food. I will definitely be making this again.


Kader Musa
[email protected]

This recipe was a bit too spicy for me, but I still enjoyed it. The chicken was tender and the sauce was flavorful. I would recommend using less chili powder next time.


shamrat chowdhury
[email protected]

I'm not usually a fan of butter chicken, but this recipe changed my mind. The sauce was creamy and flavorful, and the chicken was cooked perfectly. I especially appreciated the fact that this recipe didn't use any heavy cream, so it was a bit healthi


Jsp Beauty and fashion
[email protected]

This butter chicken recipe is a game-changer! It's so easy to make and the results are incredible. The chicken is tender and juicy, and the sauce is rich and flavorful. I love that this recipe is also healthier than traditional butter chicken, thanks


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #curries     #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #main-dish     #poultry     #asian     #indian     #easy     #microwave     #beginner-cook     #chicken     #stove-top     #dietary     #meat     #equipment     #presentation     #served-hot