Every little bit helps, so I swap cream for reduced fat cream, and the recipe still wows my whole family.
Provided by Sue Binney
Categories Curries
Time 23m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In the microwave, add double the water to the rice and cook it for 18 minutes uncovered.
- Melt butter and fry crushed garlic in the pan.
- Add the chopped chicken breast and brown for about 3 minutes, occasionally stir.
- Add the packet of butter chicken spices and the tomato puree, then lastly add the reduced fat cream and stir all together.
- Heat for about 10 minutes, while the rice cooks then serve atop the rice with sprigs of coriander.
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Jannat
[email protected]This butter chicken was amazing! The chicken was so tender and juicy, and the sauce was rich and flavorful. I loved the combination of spices and herbs. It was the perfect meal for a cold winter night.
Raihan Rayhan
[email protected]This recipe was a bit of a let down. The chicken was dry and the sauce was bland. I think I'll stick to my usual butter chicken recipe.
Hunn Bunn
[email protected]This butter chicken was just okay. The chicken was tender but the sauce was a bit too sweet for my taste. I would have preferred a more savory sauce.
Aaskaseanna Santiful
[email protected]I'm not usually a fan of butter chicken, but this recipe changed my mind. The sauce was creamy and flavorful, and the chicken was cooked perfectly. I especially appreciated the fact that this recipe didn't use any heavy cream, so it was a bit healthi
Innocent Heart
[email protected]This butter chicken was delicious! The chicken was moist and flavorful, and the sauce was rich and creamy. I served it over rice and it was the perfect comfort food. I will definitely be making this again.
Jr McArthur
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. The chicken was tender and the sauce was flavorful. I would recommend using less chili powder next time.
Temmy Coded
[email protected]This butter chicken was just okay. The chicken was tender but the sauce was a bit too sweet for my taste. I would have preferred a more savory sauce.
CINDY Bellucci
[email protected]I've made this recipe a few times now and it's always a hit. The chicken is always tender and juicy, and the sauce is rich and flavorful. I love that this recipe is also healthier than traditional butter chicken, thanks to the use of Greek yogurt. I
Danish Latif
[email protected]This butter chicken was delicious! The chicken was tender and juicy, and the sauce was rich and creamy. I served it with rice and naan and it was the perfect meal. I will definitely be making this again.
I don't know
[email protected]This recipe was a bit of a let down. The chicken was dry and the sauce was bland. I think I'll stick to my usual butter chicken recipe.
Usman Yiwiopogz
[email protected]I love this butter chicken recipe! It's so easy to make and the results are always amazing. The chicken is always tender and juicy, and the sauce is rich and flavorful. I highly recommend this recipe to anyone who loves butter chicken.
Notgaten10
[email protected]This butter chicken was just okay. The chicken was tender but the sauce was a bit too sweet for my taste. I would have preferred a more savory sauce.
Sadat Ali77
[email protected]I tried this recipe last night and it was a disaster. The chicken was dry and the sauce was bland. I don't know what went wrong, but I won't be trying this recipe again.
Prince Jaiswal
[email protected]This recipe was easy to follow and the results were amazing. The chicken was tender and the sauce was creamy and flavorful. I served it with rice and naan and it was a hit with my family.
Gojiboi890
[email protected]This butter chicken was delicious! The chicken was moist and flavorful, and the sauce was rich and creamy. I served it over rice and it was the perfect comfort food. I will definitely be making this again.
Kader Musa
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. The chicken was tender and the sauce was flavorful. I would recommend using less chili powder next time.
shamrat chowdhury
[email protected]I'm not usually a fan of butter chicken, but this recipe changed my mind. The sauce was creamy and flavorful, and the chicken was cooked perfectly. I especially appreciated the fact that this recipe didn't use any heavy cream, so it was a bit healthi
Jsp Beauty and fashion
[email protected]This butter chicken recipe is a game-changer! It's so easy to make and the results are incredible. The chicken is tender and juicy, and the sauce is rich and flavorful. I love that this recipe is also healthier than traditional butter chicken, thanks