SKINNY BLUEBERRY-PEACH COFFEE CAKE
100% less cholesterol • 93% less sat fat than the original recipe. There's no need to get out the mixer for this recipe? A spoon will do just fine; and the use of frozen blueberries and peaches means you can enjoy it any time of the year!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h35m
Yield 9
Number Of Ingredients 15
Steps:
- Preheat oven to 350° F. Lightly coat an 8 x 8 x 2-inch baking pan with nonstick cooking spray; set aside. In a large bowl stir together the 1 cup flour, the cornmeal, lemon peel, baking powder, baking soda, and salt. Make a well in the center of the flour mixture; set aside.
- In medium bowl combine yogurt, egg whites, sugar, honey, and oil. Add yogurt mixture all at once to flour mixture; stir just until combined. In small bowl combine blueberries, peach, and the 1 tablespoon flour; toss gently to coat.
- Spread about half the batter in the prepared baking pan. Sprinkle with the fruit mixture. Spoon mounds of the remaining batter over the fruit mixture, then spread evenly over fruit (the batter may not completely cover the fruit).
- Bake about 40 minutes or until coffee cake is golden brown and a toothpick inserted near the center comes out clean. Cool in pan on a wire rack for 30 minutes. Serve warm.
Nutrition Facts : Calories 200, Carbohydrate 35 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 4 g, SaturatedFat 1/2 g, ServingSize 1 square, Sodium 200 mg, Sugar 17 g, TransFat 0 g
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Alivia Maskell
[email protected]This coffee cake is a bit too sweet for my taste, but it's still a good recipe. I would recommend reducing the amount of sugar by half.
Md Sabbir Hosanu
[email protected]I love the combination of blueberries and peaches in this coffee cake. It's a great way to use up summer fruit.
mmm nnn
[email protected]This coffee cake is so easy to make, even for a beginner baker. It's a great recipe to have on hand for when you need a quick and easy breakfast or snack.
Henrietta Ajirioghene
[email protected]I made this coffee cake for a brunch party and everyone raved about it. It's definitely a keeper recipe.
subhan raza
[email protected]This is the best coffee cake recipe I've ever tried. It's so moist and flavorful, and the topping is perfectly crispy.
Samad Jokhio
[email protected]I've made this coffee cake a few times now and it's always a hit. It's so easy to make and everyone loves it.
Logan Logan may wulff
[email protected]This coffee cake is amazing! It's so moist and flavorful. I love the combination of blueberries and peaches.
Idrees Mohmand
[email protected]Overall, I thought this coffee cake was just okay. I wouldn't make it again.
Sk Raja Babu
[email protected]The cake was a bit dry, but the topping was delicious.
Younes Ejram
[email protected]I found this recipe to be a bit bland. I think it could have used more spices.
Majba Mahid
[email protected]This coffee cake was a bit too sweet for my taste, but my family loved it.
SN CRAFT
[email protected]I made this coffee cake for a brunch party and it was a huge success. Everyone loved it! I'll definitely be making it again.
Rock Ayan
[email protected]This is the best coffee cake recipe I've ever tried. It's moist, flavorful, and has the perfect amount of sweetness.
Nuclear Atom
[email protected]This coffee cake is so easy to make, even for a beginner baker. I was really impressed with how it turned out.
Sakib Se
[email protected]I love the combination of blueberries and peaches in this coffee cake. It's a great way to use up summer fruit.
S Shabibi
[email protected]This recipe is a keeper! The cake was moist and flavorful, and the topping was perfectly crispy. I will definitely be making this again.
Mutasem XxX
[email protected]I've made this coffee cake several times now and it's always a crowd-pleaser. It's so easy to make and always turns out perfectly.
Marissa Silva
[email protected]This coffee cake was a hit with my family! The blueberries and peaches added a sweet and tart flavor that balanced out the crumbly cake perfectly.