SKINNY BITCHES VEGAN RED WINE "BEEF" STEW
To die for! If you've considered buying the Skinny Bitch books, don't be off put by the title or their salty language! They promote a vegan lifestyle, and however you feel about that, their recipes are TERRIFIC! I made this on a cool evening, and my man and I were amazed at how delicious it is. As always, cook only with a wine you'd drink!
Provided by Dixie in Orlando
Categories Stew
Time 1h6m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a medium bowl, combine the flour, rosemary, salt, and pepper. Add the "beef" and toss to coat.
- Heat the oil in a 4- to 6-quart stockpot over medium heat. Add the "beef" mixture and cook, stirring constantly, for 5 minutes. Add the garlic and cook, stirring occasionally, for 1 minute.
- Stir in stock, wine, and carrots. Increase heat to high, bring to a boil, and reduce to a simmer. Cook for 15 minutes, stirring occasionally. Add the potato and onion and cook, stirring occasionally, for 15 minutes. Add the mushrooms and cook, stirring occasionally, for 15 minutes. Add the peas, stirring until the peas are heated through.
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Ah Gi
[email protected]This stew is amazing! I've made it several times and it always turns out perfectly. The flavors are so rich and complex, and the beef is always tender. I highly recommend this recipe.
Md Jalal shaik
[email protected]I made this stew for my family and they loved it! Even my picky kids ate it up. The stew is hearty and flavorful, and the beef is so tender. I'll definitely be making this again.
Zarar302 Zarar302
[email protected]This recipe is a lifesaver! I'm always looking for healthy and delicious vegan meals, and this stew definitely fits the bill. It's easy to make and the results are incredible.
william spaight
[email protected]This stew is delicious! I love the combination of the red wine, mushrooms, and vegetables. The beef is also very tender. I will definitely be making this again.
honey asmr
[email protected]Wow! This stew is amazing! The flavors are so rich and complex, and the beef is melt-in-your-mouth tender. I'll definitely be making this again.
Lisa Bruno
[email protected]This recipe is a keeper! I've made it twice now and it's always a hit. The stew is hearty and flavorful, and the beef is always tender. I love that it's a healthy version of a classic dish.
Valerie Imagbe
[email protected]Just made this stew and it was fantastic! The flavors were perfect and the beef was so tender. I'll definitely be making this again.
newas ali
[email protected]This stew is a winner! It's easy to make and the results are delicious. The beef is fall-apart tender and the sauce is rich and flavorful. I served it over mashed potatoes and it was a hit with my family.
Nabin Bsyal
[email protected]I was skeptical about trying a vegan version of red wine beef stew, but I was pleasantly surprised. The stew was hearty and flavorful, and the vegetables were perfectly cooked. I'll definitely be making this again.
Happy Machete
[email protected]This recipe is amazing! I've made it several times and it always turns out perfectly. The flavors are so rich and complex, and the beef is always tender. I love that it's a healthy version of a classic dish.