SKINNY BANANA BLUEBERRY MUFFINS
This slightly edited recipe comes to you from the awesome blog http://sallysbakingaddiction.com/ - I made it with ww flour, and it was super delish! Even the parrots went nuts for it! (Then again, they eat pretty much everything...) I did toss the frozen blueberries in a heaping tablespoon of flour, to prevent blue muffins. This is definitely a keeper!
Provided by Katzen
Categories Quick Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325F degrees. Spray 15 muffin tins with nonstick spray.* Set aside.
- In a large bowl, gently toss the flour, baking soda, salt, and cinnamon together until combined. Set aside.
- In a separate bowl, mix the honey and brown sugar together - it will be thick and lumpy. Try to get out as many lumps as you can - a fork works well to break it up. Add the mashed banana, yogurt, and beaten egg. Slowly pour the wet ingredients into the dry ingredients. Gently begin to fold it all together. It will be very thick. Add the milk slowly and continue to gently mix the ingredients together. The milk will thin everything out, but the batter will still remain thick. Gently fold in the blueberries. Do not overmix the batter, which will lend tough, dry muffins.
- Divide the batter between 12 muffin tins. Fill all the way to the top. Bake for 20 minutes until very lightly browned on the edges. A toothpick inserted in the center should come out clean. Allow the muffins to cool completely.
- *Note: Do not use cupcake liners; muffins will stick to them.
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Abrilo King
[email protected]I'm not sure what I did wrong, but my muffins turned out dry and dense.
Billy Hester
[email protected]These muffins are delicious and healthy! I love that they're made with whole wheat flour and natural sweeteners.
Jungleboy2013
[email protected]These muffins are a bit bland. I'll try adding some spices next time.
Sindia Fernandez
[email protected]I've made these muffins several times and they're always a hit with my family and friends.
Olga Maxwell
[email protected]These muffins are a great way to start the day. They're filling and satisfying, and they give me a boost of energy.
Christy White
[email protected]These muffins are a bit too sweet for my taste. I'll try reducing the amount of sugar next time.
nana bac
[email protected]I'm not a big fan of bananas, but I really liked these muffins. The blueberry flavor really shines through.
Asim Kamal
[email protected]These muffins are perfect for a grab-and-go breakfast. They're also great for packing in lunches.
Amirali Sharifi
[email protected]I made these muffins with my kids and they had a lot of fun. They're a great way to get kids involved in cooking.
Rauf Akhter
[email protected]The muffins were delicious! I loved the combination of banana and blueberry.
Gianni Freeman
[email protected]These muffins are a great way to use up ripe bananas. They're also a healthier alternative to traditional muffins.
Angel Castaneda
[email protected]I was disappointed with these muffins. They were dry and crumbly, and the flavor was bland.
KARIUKI MBUGUA
[email protected]The muffins turned out great! They were light and fluffy, and the banana and blueberry flavors were perfect. I'll definitely be making these again.
Amrita Gurung
[email protected]These muffins are so easy to make! I love that I can just throw all the ingredients in a bowl and mix them together.
Mira Jahaan
[email protected]The muffins were a bit dry for my taste, but the flavor was good. I'll try adding some more oil or butter next time.
rodgers omondi
[email protected]I love that these muffins are healthy and delicious. They're perfect for a quick breakfast or snack.
Paris Jeniece
[email protected]These muffins are amazing! They're so moist and fluffy, and the banana and blueberry flavors are perfectly balanced. I've made them several times now and they're always a hit.