SKINNY BAKED LEMON DILL MAHI MAHI RECIPE - (3.9/5)
Provided by á-160091
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F. Spray baking sheet with cooking spray, or line the cooking sheet with foil. Curl up the edges to keep the butter and seasoning in the foil. This makes for easy clean-up. Place fish fillets on pan. Pour melted butter or oil and lemon juice over fish. Sprinkle evenly with lemon zest and dill. Add a few turns of the pepper mill, if you like. Place in oven and back approximately 20 minutes or until fish is white, fully opaque, and flaky. While fish is baking, put cream cheese, lemon juice, and dill into a microwave safe bowl and cook for 1 minute, stirring at 30 seconds. You may need to do some extra cooking and mixing to make it smooth. Mixture will thicken as it cools. Place fillets on a plate and garnish with sauce. This recipe would be great with any white fish or even salmon.
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Neville Hinch
[email protected]This recipe is a keeper! I will definitely be making it again and again.
We Uy
[email protected]I love the simplicity of this recipe. It's a great way to showcase the natural flavor of the fish.
Fahad Awan
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Arslan jutt Arslan
[email protected]I'm allergic to dill, so I substituted parsley in this recipe. It was still very good, but I think the dill would have added a bit more flavor.
Sumi Rai
[email protected]I made this recipe with tilapia instead of mahi mahi and it turned out just as good. I think any white fish would work well in this recipe.
Reane Duke
[email protected]I followed the recipe exactly and it turned out great! The fish was cooked perfectly and the lemon dill sauce was delicious.
Dilip Khadka
[email protected]This recipe was a bit bland for my taste. I added some extra lemon juice and dill to help boost the flavor.
Ivan Gomez
[email protected]I'm not a huge fan of fish, but I really enjoyed this recipe. The lemon and dill really helped to brighten up the flavor of the fish. I would definitely recommend this recipe to anyone who is looking for a healthy and flavorful fish dish.
Nirmala Singh
[email protected]This recipe is now a staple in my house. It's so easy to make and it's always a crowd pleaser. I usually serve it with rice and steamed broccoli.
Siphosethu Vinkqishe
[email protected]I made this recipe last night and it was a hit! I used fresh dill from my garden and it gave the dish a really nice flavor. I served it with roasted vegetables and it was a perfect meal.
Huzaifa Sohail
[email protected]This Mahi Mahi recipe was super easy to make and it turned out so flavorful. I loved the combination of lemon and dill. It was a light and healthy meal that I will definitely be making again.