SKINNY APPLE TURNOVERS
Cutting the fat from regular pastry dough. This recipe is very easy. Using frozen Fillo dough. An Apple Turnover goes from 9 grams of fat down to 1 gram of fat, with only 135 calories. These are delicious,and you won't miss the fat at all. Serve warm with low fat ice cream for a yummy dessert,or alone. Enjoy friends!
Provided by Nor Mac
Categories Other Desserts
Time 25m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degree's. Spray baking sheet with oil spray. Thaw Fillo dough.
- 2. In a large saucepan. Mix the brown sugar, cinnamon, and nutmeg. Add the chopped apples and raisins. Stir and cook over low heat for about 5 minutes,or until apples have softened,and can pierce with a fork. Add the vanilla,and stir. Remove from heat, and cool.
- 3. Lay a sheet of Fillo dough on surface with narrow end toward you. cover remaining sheets with plastic. They dry out quickly Coat dough with non stick spray.Place second sheet on top and spray. Fold in to thirds width wise. Coat lightly with spray oil.
- 4. Place a 1/4 cup of apple mixture 1 inch from the bottom of the strip.
- 5. Fold up a 2 inch section of dough to cover filling like a triangle. Fold the left side of dough diagonally to the right like folding a flag. Keep folding diagonally until sheet of dough ends.
- 6. place the turnover seam side down on sheet pan. Coat lightly with nonstick spray. Continue making the rest in the same manner. Bake 10 minutes at 375 degree's, or until brown. Serve warm with low fat ice cream,or yogurt. Or have them as a snack.
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Christopher Maher
[email protected]I would definitely make these again!
Janeth Mgweno
[email protected]Overall, I thought these apple turnovers were pretty good. They were easy to make and they tasted good, but they weren't the best apple turnovers I've ever had.
Sulungeka Pali
[email protected]The turnovers were easy to make, but they didn't turn out as flaky as I would have liked. I think I might have rolled out the dough too thick.
Ahamd Shah
[email protected]These turnovers were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Genat Sheferaw
[email protected]These turnovers are so easy to make and they're always a hit with my family and friends. I love that I can use any kind of apples I have on hand.
Mayami Money
[email protected]I'm not a big fan of apples, but I actually really enjoyed these turnovers. The filling was sweet and tart, and the crust was perfectly flaky.
Asadul Hoqe Sipu simonto
[email protected]These apple turnovers are the perfect fall treat! They're warm, comforting, and delicious. I love the way the apples and cinnamon filling oozes out when you take a bite.
Vincent Simpson
[email protected]The turnovers were easy to make, but they didn't turn out as flaky as I would have liked. I think I might have rolled out the dough too thick.
_ kristafa _
[email protected]These turnovers were a little too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Kulsuma Akter
[email protected]I followed the recipe exactly and the turnovers came out perfect! They were so easy to make and they taste amazing.
Nikki Davis
[email protected]These turnovers are so delicious! I love the combination of the apples and the cinnamon sugar filling. The crust is also really good, and it's not too thick or doughy.
Boluwatife Adegbola
[email protected]The recipe was easy to follow and the turnovers turned out great! I used a mix of Granny Smith and Honeycrisp apples, and they were the perfect balance of tart and sweet.
Sushil Acharya
[email protected]These apple turnovers were a hit with my family! The filling was sweet and gooey, and the crust was flaky and golden brown. I'll definitely be making these again.