SKINNY APPLE AND CHEESE TOASTED ENGLISH MUFFINS
87% less sat fat • 50% more fiber than the original recipe. Now there's no excuse to skip the most important meal of the day. In just 10 minutes, you can enjoy this tastier, healthier version of our restaurant-inspired favorite.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Core apple and thinly slice crosswise to form rings. Spread cut sides of muffin halves with mustard.
- To assemble, top the cut sides of four of the muffin halves with Canadian-style bacon, apple rings, and Swiss cheese. Top with remaining muffin halves, cut sides down.
- Heat a large nonstick skillet or griddle over medium-low heat. Place sandwiches in skillet or on griddle. Cook for 9 to 10 minutes or until sandwiches are golden brown and cheese starts to melt, turning once. If desired, secure sandwiches with toothpicks.
Nutrition Facts : Calories 250, Carbohydrate 34 g, Cholesterol 25 mg, Fiber 6 g, Protein 19 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 850 mg, Sugar 11 g, TransFat 0 g
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elim fitwi
[email protected]I'm not sure about the combination of apples and cheese, but I'm willing to give it a try. The recipe looks easy enough to follow.
Fayyaad Collie
[email protected]This recipe seems like a great way to use up leftover apples and cheese. I'll definitely be trying it out soon.
Sharyar Khan
[email protected]I'm intrigued by the combination of apples and cheese in this recipe. I'll have to give it a try sometime.
Junior Lunga
[email protected]This recipe sounds absolutely delicious! I can't wait to try it out for myself.
Kaela Crawford
[email protected]I'm always looking for new and exciting breakfast recipes, and this one definitely fits the bill! The apple and cheese combination is unique and flavorful, and the toasted English muffins add a nice crunch.
Soola Casbi
[email protected]These apple and cheese toasted English muffins are my new favorite breakfast food! They're so easy to make and they taste so delicious.
Namubiru Hadija
[email protected]I tried this recipe and it was a huge hit with my family! The apples and cheese were a great combination and the toasted English muffins were the perfect touch.
Chathuki
[email protected]These toasted English muffins were so easy to make and they tasted amazing! I will definitely be making them again.
Josephu Bunzali
[email protected]I love this recipe! The apple and cheese are a perfect match, and the toasted English muffins add a nice crunch. I'll definitely be making these again.
georgia goehagon
[email protected]Yum! These toasted English muffins were a great way to start my day. The apples and cheese were a delicious combination, and the cinnamon and nutmeg added a nice touch of flavor.
ChuXeng Yang
[email protected]These apple and cheese toasted English muffins are the perfect fall breakfast. The apples are crisp and sweet, the cheese is gooey and melted, and the muffins are toasted to perfection. I highly recommend this recipe!
Hafizjamalahmed Ahmed
[email protected]Quick, easy, and delicious! I made these toasted English muffins for breakfast this morning and they were a hit with the whole family. The kids loved the sweetness of the apples and the adults appreciated the sophisticated flavor of the cheese.
connie abeyta
[email protected]I'm not usually a fan of apples in savory dishes, but these toasted English muffins changed my mind! The apples added a subtle sweetness that balanced perfectly with the sharpness of the cheese. I'll definitely be making these again.
Shodo Sparrow
[email protected]These apple and cheese toasted English muffins were a delightful surprise! The combination of sweet apples, melty cheese, and toasted muffin was simply irresistible. I especially appreciated the hint of cinnamon and nutmeg, which added a warm and inv