SKINNY ANGEL HAIR PASTA WITH SHRIMP AND VEGGIE SAUCE
You'd never believe this is low-fat!! Easy to make, very filling, and sooo full of flavor, this dish is a hit with my whole family. Simple but elegant. Prep. time includes cleaning shrimp
Provided by Manda
Categories Vegetable
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- In large skillet coated with cooking spray, cook shrimp over medium-high heat until just opaque; remove.
- Remove skillet from heat and recoat with cooking spray.
- Add oil, celery, onion, oregano, rosemary, thyme, salt, and black pepper; cook 5 min.
- until softened.
- Add garlic, scallions and bell pepper; cook 10 minutes until tender.
- Add tomatoes and tomato paste; bring to boil.
- Reduce heat to medium-low and simmer 20-25 minutes.
- Meanwhile, cook pasta according to package.
- Add shrimp to sauce and heat through.
- Serve sauce over hot, drained pasta.
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Aporbo islam Ridoy
[email protected]I'm a big fan of shrimp and this dish did not disappoint! The shrimp was cooked perfectly and the veggie sauce was flavorful and light. I would definitely make this again.
Wayne Henry
[email protected]This dish was a bit bland for my taste. I added some additional spices to the sauce and it was much better. The shrimp was cooked perfectly, but the veggie sauce was a bit watery.
Hypniac
[email protected]I made this dish for a party last weekend and it was a hit! Everyone loved the combination of flavors and textures. The shrimp was cooked perfectly and the veggie sauce was flavorful and light. I will definitely be making this again.
AJ GAMING
[email protected]This dish was easy to make and very flavorful. I used a variety of vegetables in the sauce, including zucchini, carrots, and bell peppers. The shrimp cooked quickly and evenly. I would definitely recommend this recipe to others.
Geremy Recinos
[email protected]I'm a big fan of shrimp and this dish did not disappoint! The shrimp was cooked perfectly and the veggie sauce was flavorful and light. I would definitely make this again.
John Gammon
[email protected]This dish was a bit bland for my taste. I added some additional spices to the sauce and it was much better. The shrimp was cooked perfectly, but the veggie sauce was a bit watery.
NAMASTE Mobile
[email protected]I made this dish for a party last weekend and it was a hit! Everyone loved the combination of flavors and textures. The shrimp was cooked perfectly and the veggie sauce was flavorful and light. I will definitely be making this again.
Morgan Hill
[email protected]This dish was easy to make and very flavorful. I used a variety of vegetables in the sauce, including zucchini, carrots, and bell peppers. The shrimp cooked quickly and evenly. I would definitely recommend this recipe to others.
Sanjida Akter
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The shrimp was cooked perfectly and the veggie sauce was flavorful and light. I would definitely make this again.
Mabel Agyeman
[email protected]This dish was absolutely delicious! I made it for my family last night and everyone loved it. The shrimp was cooked perfectly and the veggie sauce was flavorful and light. I will definitely be making this again soon.