SKILLET ZUCCHINI WITH SHRIMP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Skillet Zucchini with Shrimp image

Make and share this Skillet Zucchini with Shrimp recipe from Food.com.

Provided by Peeps

Categories     < 30 Mins

Time 30m

Yield 1 serving(s)

Number Of Ingredients 14

3 tablespoons butter
1 1/2 cups fresh onion rings, sliced and separated
2 cups thinly sliced zucchini (or more) (optional)
1/2 teaspoon salt
pepper (to taste)
garlic powder (to taste)
1 cup fresh tomato
1 (4 ounce) can mushrooms, drained
16 ounces linguine, cooked
40 -50 raw shrimp, deveined
1 clove minced garlic
1/4 teaspoon red chili pepper
olive oil
parmesan cheese

Steps:

  • Place butter in fry pan and add onion rings; saute, stirring frequently.
  • Add zucchini, cover and cook 6 minutes, stirring occasionally.
  • Add seasonings, tomato and mushrooms.
  • Cover and cook 4 more minutes and set aside.
  • Add a little olive oil to fry pan with minced garlic and red chile peppers along with the shrimp.
  • Cook approximately 2 to 3 minutes just until shrimp turn pink (You don`t want to over cook them).
  • Serve hot shrimp over with skillet zucchini over a pile of linguini and sprinkle with parmesan cheese!

Syeda Sibgha
[email protected]

I love this recipe! It's so easy to make and it's always a hit with my friends and family.


Kim Caldwell
[email protected]

This recipe was a great starting point for my own zucchini and shrimp dish. I added some extra vegetables and spices to make it my own.


Brandon Hiatt
[email protected]

This dish was a great way to use up some zucchini from my garden. The zucchini and shrimp were cooked perfectly, and the sauce was delicious. I served it over rice, and it was a hit with my family.


Riyado Hadii
[email protected]

This was a quick and easy meal that was also very delicious. The zucchini and shrimp were cooked perfectly, and the sauce was flavorful and light. I served it over rice, and it was a hit with my whole family.


robotfire creeper
[email protected]

This dish was easy to make and very flavorful. The zucchini and shrimp were cooked perfectly, and the sauce was delicious. I served it over rice, and it was a hit with my family.


Jonathan Rodriguez
[email protected]

This was a great recipe! The zucchini and shrimp were cooked perfectly, and the sauce was delicious. I served it over rice, and it was a hit with my family.


Areyan Ahmed (Mh Kawsar ahmed)
[email protected]

This dish was amazing! The zucchini was so tender and flavorful, and the shrimp were cooked perfectly. The sauce was light and flavorful, and the sun-dried tomatoes added a nice tang. I served it over rice, and it was a hit with my whole family.


Dh manik khan Babu
[email protected]

I'm not a big fan of zucchini, but this dish changed my mind! The zucchini was cooked perfectly and had a great flavor. The shrimp were also cooked perfectly and were very tender. The sauce was light and flavorful, and the sun-dried tomatoes added a


Nursultan Berikbek
[email protected]

This was a quick and easy weeknight meal that was also really delicious. The zucchini and shrimp cooked perfectly in the skillet, and the sauce was flavorful and light. I served it over rice, and it was a hit with my whole family.


Krystalle Martinez
[email protected]

This skillet zucchini with shrimp was a hit with my family! The zucchini was tender and flavorful, and the shrimp were perfectly cooked. I loved the addition of the sun-dried tomatoes and feta cheese, which gave the dish a nice tangy flavor. I will d


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #for-1-or-2     #pasta     #seafood     #shrimp     #dietary     #pasta-rice-and-grains     #shellfish     #number-of-servings