Make and share this Skillet Zucchini with Shrimp recipe from Food.com.
Provided by Peeps
Categories < 30 Mins
Time 30m
Yield 1 serving(s)
Number Of Ingredients 14
Steps:
- Place butter in fry pan and add onion rings; saute, stirring frequently.
- Add zucchini, cover and cook 6 minutes, stirring occasionally.
- Add seasonings, tomato and mushrooms.
- Cover and cook 4 more minutes and set aside.
- Add a little olive oil to fry pan with minced garlic and red chile peppers along with the shrimp.
- Cook approximately 2 to 3 minutes just until shrimp turn pink (You don`t want to over cook them).
- Serve hot shrimp over with skillet zucchini over a pile of linguini and sprinkle with parmesan cheese!
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Syeda Sibgha
[email protected]I love this recipe! It's so easy to make and it's always a hit with my friends and family.
Kim Caldwell
[email protected]This recipe was a great starting point for my own zucchini and shrimp dish. I added some extra vegetables and spices to make it my own.
Brandon Hiatt
[email protected]This dish was a great way to use up some zucchini from my garden. The zucchini and shrimp were cooked perfectly, and the sauce was delicious. I served it over rice, and it was a hit with my family.
Riyado Hadii
[email protected]This was a quick and easy meal that was also very delicious. The zucchini and shrimp were cooked perfectly, and the sauce was flavorful and light. I served it over rice, and it was a hit with my whole family.
robotfire creeper
[email protected]This dish was easy to make and very flavorful. The zucchini and shrimp were cooked perfectly, and the sauce was delicious. I served it over rice, and it was a hit with my family.
Jonathan Rodriguez
[email protected]This was a great recipe! The zucchini and shrimp were cooked perfectly, and the sauce was delicious. I served it over rice, and it was a hit with my family.
Areyan Ahmed (Mh Kawsar ahmed)
[email protected]This dish was amazing! The zucchini was so tender and flavorful, and the shrimp were cooked perfectly. The sauce was light and flavorful, and the sun-dried tomatoes added a nice tang. I served it over rice, and it was a hit with my whole family.
Dh manik khan Babu
[email protected]I'm not a big fan of zucchini, but this dish changed my mind! The zucchini was cooked perfectly and had a great flavor. The shrimp were also cooked perfectly and were very tender. The sauce was light and flavorful, and the sun-dried tomatoes added a
Nursultan Berikbek
[email protected]This was a quick and easy weeknight meal that was also really delicious. The zucchini and shrimp cooked perfectly in the skillet, and the sauce was flavorful and light. I served it over rice, and it was a hit with my whole family.
Krystalle Martinez
[email protected]This skillet zucchini with shrimp was a hit with my family! The zucchini was tender and flavorful, and the shrimp were perfectly cooked. I loved the addition of the sun-dried tomatoes and feta cheese, which gave the dish a nice tangy flavor. I will d