SKILLET ZUCCHINI CORNBREAD
Fresh zucchini baked into a wonderful tasting cornbread. It goes great with other fresh vegetables from your garden.
Provided by KATHYSH2000
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a cast iron skillet.
- Mix together the cornmeal, flour, sugar, and salt in a bowl. Set aside.
- In a separate bowl, whisk together the eggs and oil. Stir in the cottage cheese, onion, and zucchini.
- Make a well in the dry ingredients and slowly pour in the wet ingredients. Mix until just combined. Pour into the skillet.
- Bake until lightly browned and a toothpick inserted in the center comes out clean, 35 to 45 minutes.
Nutrition Facts : Calories 334.3 calories, Carbohydrate 27 g, Cholesterol 66.2 mg, Fat 22 g, Fiber 2.5 g, Protein 8.8 g, SaturatedFat 4.3 g, Sodium 685.4 mg, Sugar 3.9 g
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Frank Youden
[email protected]This cornbread is a new family favorite.
Sihle Mzwandile
[email protected]This cornbread is a game-changer.
brian hyute
[email protected]This cornbread is the best I've ever had!
raifurqan abbaskharal
[email protected]This cornbread is a must-try for any cornbread lover.
Bhubon Bruh
[email protected]This cornbread is a great side dish for any meal.
Love ly Rose
[email protected]This cornbread is perfect for a summer picnic.
Peggy devoue
[email protected]This cornbread is a great way to use up extra zucchini.
Eden
[email protected]This cornbread was delicious! I will definitely be making it again.
Terra Ray
[email protected]I thought this cornbread was just okay. It wasn't as flavorful as I was hoping.
sakib ahmed
[email protected]This cornbread was very easy to make. I liked that I didn't have to use any special ingredients.
Abir Ahamed
[email protected]This cornbread was a bit too sweet for my taste. I think I would have preferred it with less sugar. Otherwise, it was a good recipe.
Yaseen Sheik
[email protected]I was looking for a new cornbread recipe to try, and this one caught my eye. I'm so glad I made it! The cornbread was delicious. It was moist, flavorful, and had a nice crust. I will definitely be making this again.
Mr. Dustin Stanton
[email protected]This cornbread is so good! I've made it several times now, and it always turns out perfect. It's moist, flavorful, and has a nice crust. I love that it's also a healthy way to enjoy cornbread.
FIDEL Gamer
[email protected]I made this cornbread for a potluck, and it was a huge success. Everyone loved it! The bread was moist and flavorful, and the zucchini added a nice touch of sweetness. I will definitely be making this again.
Renu Tamang
[email protected]I followed the recipe exactly, and the cornbread turned out perfectly. It was moist, flavorful, and had a nice crust. I served it with chili, and it was a hit!
Shamima Hossain
[email protected]This cornbread was delicious! I used fresh zucchini from my garden, and it gave the bread a wonderful flavor. The bread was also very moist and fluffy. I will definitely be making this again.
water waterierpie9228
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The cornbread was moist and flavorful, and the zucchini added a nice touch of sweetness. I will definitely be making this again.
Md Babli Sarkar
[email protected]This is the best cornbread recipe I've ever tried! It's so easy to make, and it always turns out perfect. I love that I can use fresh zucchini from my garden. It's a great way to use up extra zucchini.
Majeda Jahan
[email protected]I'm not a huge fan of zucchini, but this cornbread changed my mind. The zucchini added a nice moisture and sweetness to the bread, and the cornmeal gave it a great texture. I'll definitely be making this again!
Niaz Ali Mangi
[email protected]This skillet zucchini cornbread was a hit at our dinner table! It was moist, flavorful, and had the perfect amount of sweetness. I added a little extra cheese to the top, and it was divine. Definitely a keeper recipe!