SKILLET ZUCCHINI CASSEROLE
A one-skillet dish that makes a quick and wonderful meal by itself.
Provided by SAWMAN
Categories Fruits and Vegetables Vegetables Squash
Time 47m
Yield 4
Number Of Ingredients 18
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Pour off all but one tablespoon of bacon fat from the skillet.
- Stir in the onion, green and red bell peppers, and celery to the skillet and cook over medium heat, stirring, for 2 minutes. Add the zucchini and mushrooms and cook 1 more minute. Stir in the tomatoes, artichoke hearts, pineapple and crumbled bacon.
- Pour in the reserved pineapple juice and the soy sauce. Season with the salt and pepper, basil, garlic power and Italian seasoning. Cover and simmer over low heat for 10 minutes stirring occasionally. Do not over cook.
- Sprinkle the Cheddar cheese on top of the vegetables and cook 2 more minutes, or until the cheese melts. Serve zucchini in the skillet topped with Parmesan cheese, if desired.
Nutrition Facts : Calories 473.3 calories, Carbohydrate 50.1 g, Cholesterol 58.8 mg, Fat 21.1 g, Fiber 10.1 g, Protein 26.8 g, SaturatedFat 10.4 g, Sodium 1448.1 mg, Sugar 30.9 g
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Izaak Hernandez
[email protected]I can't wait to try this recipe!
Cecilia bediako
[email protected]This casserole is the perfect side dish for a summer barbecue.
Gabe Andrew
[email protected]I'm definitely going to make this casserole again. It's a new family favorite!
I am beautiful lady
[email protected]This casserole is a must-try for zucchini lovers!
Md Sujin
[email protected]I've never made zucchini casserole before, but this recipe was so easy to follow. It turned out great!
Yawi Siddiqui 786
[email protected]This casserole is a great way to use up leftover zucchini.
Sulman Haider
[email protected]I'm not a big fan of zucchini, but I loved this casserole! The cheese and bread crumbs really balance out the flavor of the zucchini.
Ahmad Safi
[email protected]This casserole is a great make-ahead meal. I often make it on the weekend and then reheat it for dinner during the week.
Osman Jalloh
[email protected]I love the versatility of this recipe. I've added different vegetables, cheeses, and herbs to it and it's always delicious.
Zoya Asad
[email protected]This casserole is so easy to make and it's always a crowd-pleaser.
Stacey A.
[email protected]I've made this casserole several times now and it's always a favorite. It's a great way to get my kids to eat their vegetables.
Lgouna
[email protected]I made this casserole for a potluck and it was a hit! Everyone loved it.
Alex Liu
[email protected]This is the best zucchini casserole I've ever had! The cheese and bread crumbs give it a nice crispy top, while the zucchini is tender and flavorful.
Charles Fox
[email protected]I love that this recipe uses simple, everyday ingredients. I always have zucchini, onions, and cheese on hand.
Iam Boss
[email protected]This zucchini casserole is a winner! It's easy to make, packed with flavor, and a great way to use up all that summer zucchini.