SKILLET ZITI WITH CHICKEN AND BROCCOLI

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Skillet Ziti with Chicken and Broccoli image

Here's an elegant entree you'll be proud to serve. It looks like you spent hours, but it's so simple. I like to add a splash of lemon for a refreshing finishing touch. -Tammy Diekemper, Marine, Illinois

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 14

1 pound boneless skinless chicken breasts, cut into 1/2-inch strips
1/2 teaspoon pepper
1/4 teaspoon salt, divided
2 tablespoons butter, divided
1 small onion, chopped
3 garlic cloves, minced
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon dried oregano
2 cups reduced-sodium chicken broth
1 cup fat-free milk
2-1/2 cups uncooked ziti
1 bunch broccoli, cut into florets
1 cup julienned roasted sweet red peppers
1/2 cup grated Parmesan cheese

Steps:

  • Sprinkle chicken with pepper and 1/8 teaspoon salt. In a large skillet, saute chicken in 1 tablespoon butter until no longer pink. Remove and keep warm., In the same skillet, saute onion in remaining butter until tender. Add the garlic, pepper flakes, oregano and remaining salt; cook 1 minute longer. Stir in broth and milk; bring to a boil. Add ziti; cook for 7-8 minutes or until ziti is tender, adding broccoli and red peppers during the last 5 minutes of cooking., Return chicken to skillet; heat through. Sprinkle with cheese.

Nutrition Facts : Calories 528 calories, Fat 13g fat (6g saturated fat), Cholesterol 88mg cholesterol, Sodium 975mg sodium, Carbohydrate 60g carbohydrate (12g sugars, Fiber 7g fiber), Protein 43g protein.

LoganFam
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This was an easy and delicious recipe. I will definitely be making it again.


Jasmin Elizalde
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I'm not a fan of broccoli, but I really enjoyed this dish. The chicken and sauce were delicious, and the broccoli was cooked perfectly.


RAFIULLAHBAREACH
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This was a great recipe! I made it for my family and they loved it. The chicken was cooked perfectly and the sauce was delicious.


Augusta Kiene
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This was a good recipe, but I would have liked it better if the sauce had been a little thicker.


Meerab Ayoub
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I'm not a big fan of chicken, but I really enjoyed this dish. The broccoli and sauce were delicious, and the chicken was cooked perfectly.


Nuhu Erasto
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This was a great recipe! I used a different type of pasta (penne) and it worked out great. I also added some mushrooms and spinach to the dish, and it was even better.


Dave Varabioff
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I made this dish last night and it was amazing! The chicken was juicy and flavorful, the broccoli was tender-crisp, and the sauce was creamy and cheesy. I will definitely be making this again.


Afshan Noor
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This was a quick and easy weeknight meal. The chicken and broccoli were tender, and the sauce was creamy and cheesy. My kids loved it!


Bootaan Dacal
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I'm not usually a fan of skillet meals, but this one was really good. The pasta was cooked al dente, and the sauce had just the right amount of spice.


Husayni Saray
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This skillet ziti was a hit with my family! The chicken and broccoli were cooked perfectly, and the sauce was rich and flavorful. I loved that it was a one-pot meal, which made cleanup a breeze.


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