Using Riced Cauliflower in place of Arborio Rice makes for a delicious vegetable packed diet swap. It's easier than traditional risotto too, since there's no long cook time and no need for constant stirring.
Provided by Green Giant
Categories Trusted Brands: Recipes and Tips
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Heat olive oil in nonstick skillet over medium heat and cook onion 3 minutes or until softened.
- Add mushrooms and garlic and cook 3 minutes.
- Stir in wine and bring to a boil over high heat. Reduce heat to low and cook 1 minute.
- Stir in Green Giant® Riced Cauliflower Medley and cook over medium heat 4 minutes or until softened.
- Add asparagus and cook 2 minutes or until tender. Stir in Parmesan cheese.
Nutrition Facts : Calories 155.2 calories, Carbohydrate 10.5 g, Cholesterol 4.4 mg, Fat 8.4 g, Fiber 3.6 g, Protein 6.3 g, SaturatedFat 1.9 g, Sodium 97.1 mg, Sugar 3.2 g
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Jui Jerin
[email protected]This was a great recipe. I followed it exactly and it turned out perfectly. The risotto was creamy and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.
Barney Lmao
[email protected]I followed the recipe exactly and it turned out great! The risotto was creamy and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.
Abhijeet Roy
[email protected]This risotto was amazing! I've made risotto before, but this was by far the best. The vegetables were cooked perfectly and the risotto was creamy and flavorful. I will definitely be making this again.
Mistik Laboucan
[email protected]This was a great recipe. I followed it exactly and it turned out perfectly. The risotto was creamy and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.
Md Jebun
[email protected]I followed the recipe exactly and it turned out great! The risotto was creamy and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.
Khurram Sheikh
[email protected]This risotto was amazing! I've made risotto before, but this was by far the best. The vegetables were cooked perfectly and the risotto was creamy and flavorful. I will definitely be making this again.
Roselle Arinola
[email protected]This was a great recipe. I followed it exactly and it turned out perfectly. The risotto was creamy and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.
Aphiwe Nyawose
[email protected]I followed the recipe exactly and it turned out great! The risotto was creamy and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.
Onoriode Macaulay Experience
[email protected]This risotto was amazing! I've made risotto before, but this was by far the best. The vegetables were cooked perfectly and the risotto was creamy and flavorful. I will definitely be making this again.
Isaac Harmon
[email protected]This was a great recipe. I followed it exactly and it turned out perfectly. The risotto was creamy and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.
Wajid Gul
[email protected]I followed the recipe exactly and it turned out great! The risotto was creamy and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.
Bianca R
[email protected]This risotto was amazing! I've made risotto before, but this was by far the best. The vegetables were cooked perfectly and the risotto was creamy and flavorful. I will definitely be making this again.
Ahamed Tanzil
[email protected]I made this risotto last night and it was delicious! I used a different type of rice than the recipe called for, but it still turned out great. The vegetables were cooked perfectly and the risotto was creamy and flavorful. I will definitely be making
Andrei Bătrînu
[email protected]This was a great recipe. I followed it exactly and it turned out perfectly. The risotto was creamy and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.