SKILLET VEGETABLE LASAGNA

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Skillet Vegetable Lasagna image

Lasagna usually takes hours to make, but this scrumptious vegetable lasagna is made in the skillet in less than 30 minutes.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Swanson®

Time 25m

Yield 4

Number Of Ingredients 7

2 ¾ cups Swanson® Vegetable Broth (Regular or Certified Organic)
15 uncooked oven-ready (no boil) lasagna noodles
1 (10.5 ounce) can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
1 (14.5 ounce) can diced tomatoes, undrained
1 (10 ounce) package frozen spinach, thawed and well drained
1 cup ricotta cheese
1 cup shredded mozzarella cheese

Steps:

  • Heat the broth in a 12-inch skillet over medium-high heat to a boil. Break the noodles into pieces and add to the broth. Reduce the heat to low. Cook for 3 minutes or until the noodles are tender.
  • Stir the soup, tomatoes and spinach in the skillet. Cook for 5 minutes or until the mixture is hot and bubbling.
  • Remove the skillet from the heat. Spoon the ricotta cheese on top and sprinkle with the mozzarella cheese.

Nutrition Facts : Calories 347.6 calories, Carbohydrate 45.6 g, Cholesterol 24.3 mg, Fat 10.4 g, Fiber 5.4 g, Protein 16.8 g, SaturatedFat 4.4 g, Sodium 1547.6 mg, Sugar 5.9 g

Paris Coleman
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Overall, I thought the skillet vegetable lasagna was a good recipe. It was easy to make and turned out delicious.


Morris Music Stein
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This recipe was a bit too complicated for me. I think I'll try a simpler lasagna recipe next time.


Simple Gaming
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This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.


OpShort OpShort
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The skillet vegetable lasagna was easy to make and turned out delicious. I will definitely be making this again.


Konoba Barrow
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This recipe is a great way to get your kids to eat their vegetables.


Milky Uyu
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I've made this skillet vegetable lasagna several times now, and it's always a hit with my family and friends.


Kanakaiah Boddu
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This skillet vegetable lasagna is a great way to use up leftover vegetables.


Mr Munir
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I'm not sure what went wrong, but my skillet vegetable lasagna turned out really watery. I think I might have added too much liquid.


Hector Acuna
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I thought the skillet vegetable lasagna was just okay. It wasn't bad, but it wasn't anything special either.


KELVIN KARIITHI
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The skillet vegetable lasagna was delicious! I would definitely recommend this recipe to others.


Kurstina Esparon
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This recipe was a bit too complicated for me. I think I'll try a simpler lasagna recipe next time.


Azarl Getanehw
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I'm always looking for new vegetarian recipes, and this skillet vegetable lasagna is definitely a keeper.


Antonio Velez
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This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.


Linda Leis
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This skillet vegetable lasagna is a great way to get your kids to eat their vegetables. My kids loved it!


Cole Bailey
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I followed the recipe exactly, but my lasagna didn't turn out as well as I hoped. The vegetables were still a bit crunchy, and the cheese didn't melt properly.


Adepoju Kehinde
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This recipe was a lifesaver! I had a bunch of leftover vegetables that I needed to use up, and this was the perfect way to do it.


Vashti Toney
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The skillet vegetable lasagna was a bit bland for my taste. I think I would add more spices next time.


Faseer ahamed
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This dish was easy to make and turned out great! I used a variety of vegetables, including zucchini, mushrooms, and bell peppers.


Rajendra upurkoti
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I'm not a big fan of lasagna, but this skillet vegetable lasagna was surprisingly good! The vegetables were flavorful and the cheese was melted and gooey.


Charlyn Joiner
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This skillet vegetable lasagna was a hit with my family! The flavors were amazing, and the vegetables were cooked perfectly. I will definitely be making this again.