Lasagna usually takes hours to make, but this scrumptious vegetable lasagna is made in the skillet in less than 30 minutes.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Heat the broth in a 12-inch skillet over medium-high heat to a boil. Break the noodles into pieces and add to the broth. Reduce the heat to low. Cook for 3 minutes or until the noodles are tender.
- Stir the soup, tomatoes and spinach in the skillet. Cook for 5 minutes or until the mixture is hot and bubbling.
- Remove the skillet from the heat. Spoon the ricotta cheese on top and sprinkle with the mozzarella cheese.
Nutrition Facts : Calories 347.6 calories, Carbohydrate 45.6 g, Cholesterol 24.3 mg, Fat 10.4 g, Fiber 5.4 g, Protein 16.8 g, SaturatedFat 4.4 g, Sodium 1547.6 mg, Sugar 5.9 g
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Paris Coleman
[email protected]Overall, I thought the skillet vegetable lasagna was a good recipe. It was easy to make and turned out delicious.
Morris Music Stein
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler lasagna recipe next time.
Simple Gaming
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
OpShort OpShort
[email protected]The skillet vegetable lasagna was easy to make and turned out delicious. I will definitely be making this again.
Konoba Barrow
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Milky Uyu
[email protected]I've made this skillet vegetable lasagna several times now, and it's always a hit with my family and friends.
Kanakaiah Boddu
[email protected]This skillet vegetable lasagna is a great way to use up leftover vegetables.
Mr Munir
[email protected]I'm not sure what went wrong, but my skillet vegetable lasagna turned out really watery. I think I might have added too much liquid.
Hector Acuna
[email protected]I thought the skillet vegetable lasagna was just okay. It wasn't bad, but it wasn't anything special either.
KELVIN KARIITHI
[email protected]The skillet vegetable lasagna was delicious! I would definitely recommend this recipe to others.
Kurstina Esparon
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler lasagna recipe next time.
Azarl Getanehw
[email protected]I'm always looking for new vegetarian recipes, and this skillet vegetable lasagna is definitely a keeper.
Antonio Velez
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Linda Leis
[email protected]This skillet vegetable lasagna is a great way to get your kids to eat their vegetables. My kids loved it!
Cole Bailey
[email protected]I followed the recipe exactly, but my lasagna didn't turn out as well as I hoped. The vegetables were still a bit crunchy, and the cheese didn't melt properly.
Adepoju Kehinde
[email protected]This recipe was a lifesaver! I had a bunch of leftover vegetables that I needed to use up, and this was the perfect way to do it.
Vashti Toney
[email protected]The skillet vegetable lasagna was a bit bland for my taste. I think I would add more spices next time.
Faseer ahamed
[email protected]This dish was easy to make and turned out great! I used a variety of vegetables, including zucchini, mushrooms, and bell peppers.
Rajendra upurkoti
[email protected]I'm not a big fan of lasagna, but this skillet vegetable lasagna was surprisingly good! The vegetables were flavorful and the cheese was melted and gooey.
Charlyn Joiner
[email protected]This skillet vegetable lasagna was a hit with my family! The flavors were amazing, and the vegetables were cooked perfectly. I will definitely be making this again.