SKILLET UNSTUFFED PEPPERS
Another great go to recipe! If you like stuffed peppers try this quick and easy one skillet recipe.
Provided by Katrina Freed
Categories Beef
Number Of Ingredients 10
Steps:
- 1. Chop onions, peppers and garlic
- 2. PREPARATION In a large skillet over medium heat, brown the ground beef with the onion until beef is no longer pink
- 3. Return skillet to heat and add diced tomatoes, broth, tomato paste, rice, and salt and pepper.
- 4. Cook two minutes then add green peppers and garlic
- 5. Bring to a boil then cover and simmer. Let cook until rice is done. About 15 minutes
- 6. Fluff rice with a fork, top with cheese and cover a few minutes until cheese is melted then serve
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Tohasin Ali
[email protected]This is a great recipe for a quick and easy weeknight meal. The peppers are cooked perfectly and the filling is delicious. I would definitely recommend this recipe to others.
sajjad aly
[email protected]I'm a big fan of one-pan meals, and this recipe is no exception. It's easy to make and cleanup is a breeze. I will definitely be making this again.
Babar Ali Kariro
[email protected]These skillet unstuffed peppers are a great way to get your kids to eat their vegetables. The filling is so delicious that they won't even notice that they're eating peppers.
Rabbi Shikdar
[email protected]I'm always looking for new and exciting ways to cook bell peppers, and this recipe definitely fits the bill. The filling is flavorful and the peppers are cooked perfectly. I will definitely be making this again.
Pete Hayes
[email protected]This is a great recipe for a crowd. I made it for a potluck and it was a huge hit. Everyone loved the peppers and they were gone in no time.
Bryant Havers
[email protected]I loved that this recipe was so versatile. I was able to use ingredients that I already had on hand, and I could easily adjust the spiciness of the dish to my liking.
Khloe Dorantes
[email protected]These skillet unstuffed peppers were a delicious and easy meal. The peppers were tender and flavorful, and the filling was cheesy and gooey. I will definitely be making this again.
shaban wazir
[email protected]I served the peppers with a side of sour cream and salsa. It was the perfect finishing touch.
Super Mamy
[email protected]I topped the peppers with shredded cheddar cheese before baking them. It gave them a nice golden brown crust and made them even more irresistible.
Muhammad Ahmad Rafique
[email protected]I added a can of black beans to the filling for extra protein and fiber. It was a great addition and made the dish even more hearty.
Romane Fleurissaint
[email protected]I'm a vegetarian, so I used crumbled tofu instead of ground beef. The dish was still delicious! The tofu absorbed all of the flavors of the other ingredients and the peppers were cooked perfectly.
Elizabeth Thamae
[email protected]This is one of my favorite recipes to make when I'm short on time. It's quick and easy to make, and it's always delicious. I love that I can use any type of ground meat or sausage that I have on hand.
Mansoor Jani
[email protected]I've made this recipe several times now and it's always a hit. The peppers are always cooked perfectly and the filling is always flavorful. I love that it's a one-pan meal, so cleanup is a breeze.
Faith Njoroge
[email protected]I made this dish last night and it was a huge success! My husband and kids loved it. The peppers were tender and flavorful, and the filling was cheesy and gooey. I will definitely be making this again.
Josh mario
[email protected]This is a great recipe for a quick and easy weeknight meal. The peppers were cooked perfectly and the filling was delicious. I would definitely recommend this recipe to others.
Auguste Freudcaël
[email protected]I'm not a big fan of bell peppers, but I loved this dish! The filling was so good that it made me forget all about the peppers.
Patrick Mcgaw
[email protected]These skillet unstuffed peppers were a hit with my family! The filling was flavorful and the peppers were cooked perfectly. I will definitely be making this again.