SKILLET TURNIPS AND POTATOES WITH BACON
Provided by Lidia Bastianich
Categories Potato Side Sauté Quick & Easy High Fiber Bacon Turnip Fall Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Mix 1/4 cup water, vinegar, and sugar in small bowl. Combine oil and bacon in heavy large skillet; sauté over medium-high heat until fat is rendered, 3 to 4 minutes. Add onion and garlic; sauté until onion is golden, about 5 minutes. Add turnips and potatoes; sprinkle with 1 teaspoon sea salt and toss 5 minutes. Reduce heat to mediumlow, cover, and cook until vegetables are almost tender, stirring and turning vegetables occasionally, about 15 minutes.
- Push vegetables to 1 side of skillet. Pour vinegar mixture into cleared space. Toss vegetables with vinegar mixture. Spread vegetables in even layer in skillet; cook until golden and slightly crisp on bottom, about 4 minutes. Turn vegetables over; spread in even layer and cook until browned and slightly crisp on bottom, about 4 minutes. Continue to turn, spread, and cook vegetables until tender, golden, and crisp around edges, 7 to 8 minutes longer. Season with more sea salt and black pepper. Transfer to bowl. Sprinkle with parsley.
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Bokamoso Masemola
[email protected]This dish is a keeper!
Erick Simon
[email protected]I'll be making this dish again for sure.
Menard Lavaud
[email protected]This was a great way to use up some leftover turnips and potatoes.
Daniel Ankrah
[email protected]I would definitely make this dish again.
Thomas Modikoane
[email protected]This dish was easy to make and the results were delicious. I especially liked the crispy bacon bits.
Kaitlyn Snavely
[email protected]The turnips were a bit too hard for my liking, but the potatoes and bacon were cooked perfectly.
Tyesha Williams
[email protected]This dish was a bit bland for my taste. I think it would have been better with some additional seasoning, or maybe a bit of cream or cheese.
Shajid Mizan
[email protected]I've never been a big fan of turnips, but this dish changed my mind. The turnips were tender and flavorful, and the bacon and herbs really brought out their best qualities.
Sinenhlanhla Sixolile Mhlongo
[email protected]This was a great way to use up some turnips and potatoes that I had on hand. The dish was easy to make and the results were delicious. I especially liked the crispy bacon bits.
Melika Cox
[email protected]I made this dish for a family dinner and everyone loved it! The turnips and potatoes were cooked perfectly and the bacon added a delicious flavor. I will definitely be making this again.
Norine Walker
[email protected]The flavors in this dish were incredible! The turnips and potatoes were sweet and savory, and the bacon added a nice salty crunch. I loved the addition of the fresh herbs, which really brightened up the dish.
Genshen Makit
[email protected]This skillet dish was a total hit! The turnips and potatoes were perfectly tender and flavorful, and the bacon added a nice smoky touch. I'll definitely be making this again.