SKILLET TURKEY WITH ROASTED VEGETABLES
Provided by Food Network
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 475 degrees F. Heat a large cast-iron skillet over high heat. Rub the turkey skin with 1 tablespoon olive oil; rub over and under the skin with the marjoram, garlic, salt and pepper.
- Sear the turkey, skin-side down, without moving, until golden, 4 to 5 minutes. Flip the turkey, then add the onions, cut-side down, and cook until slightly browned, 4 to 5 more minutes. Scatter the celery and carrots over the onions, drizzle with 1 tablespoon olive oil and season with salt and pepper. Add the mushrooms, drizzle with the remaining 1 tablespoon oil and season with salt and pepper.
- Transfer the skillet to the oven and roast until a thermometer inserted into the thickest part of the turkey registers 160 degrees F and the vegetables are tender, 20 to 25 minutes. Let the turkey rest 5 minutes before slicing. Sprinkle with the parsley.
Nutrition Facts : Calories 371 calorie, Fat 15 grams, SaturatedFat 3 grams, Cholesterol 119 milligrams, Sodium 671 milligrams, Carbohydrate 14 grams, Fiber 4 grams, Protein 44 grams
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Sanam Jagirani
[email protected]This recipe was easy to follow and the results were delicious. The turkey was cooked perfectly and the vegetables were roasted to perfection. I would definitely recommend this recipe to others.
Ripon Rome
[email protected]This recipe was delicious! The turkey was so tender and juicy, and the vegetables were roasted to perfection. I will definitely be making this again.
Fazlu Khan
[email protected]The turkey was a bit dry, but the vegetables were delicious. I think I'll try this recipe again with a different cooking method.
Maher G
[email protected]This recipe was a bit too salty for my taste. I think I'll try it again with less salt.
Joe Escobar
[email protected]I loved this recipe! It was so easy to make and the results were delicious. The turkey was cooked perfectly and the vegetables were roasted to perfection. I will definitely be making this again.
Chilekwa Trexer
[email protected]This recipe was amazing! The turkey was so tender and juicy, and the vegetables were roasted to perfection. I will definitely be making this again.
Bahadur pathan Bahadur pathan
[email protected]The turkey was a bit dry, but the vegetables were delicious. I think I'll try this recipe again with a different cut of turkey.
Cherry Adoga
[email protected]This recipe was a bit bland for my taste. I think it could have used more seasoning. However, the turkey was cooked perfectly and the vegetables were roasted nicely.
Azlaan Qureshi
[email protected]I've made this recipe several times and it's always a hit. The turkey is always juicy and flavorful, and the vegetables are roasted to perfection. I love that this recipe is so easy to make and that it's a healthy and delicious meal.
Kh Rehman8
[email protected]This recipe was easy to follow and the results were delicious. The turkey was moist and flavorful, and the roasted vegetables were perfectly caramelized. I would definitely recommend this recipe to others.
Binita Dagami
[email protected]I made this recipe for my family and they loved it! The turkey was tender and the vegetables were roasted to perfection. I will definitely be making this again.
Jannah Brett
[email protected]This recipe is a great way to get a healthy and delicious meal on the table in no time. The turkey was juicy and flavorful, and the roasted vegetables were perfectly cooked. I will definitely be making this again!