SKILLET TORTELLINI
This is a perfect substitution for potatoes to accompany steak or any grilled meats. Not only is it delicious, but it's almost as easy as baked potatoes. This has been a family favorite for years and we make it often. The cooking time includes cooking the tortellini. Enjoy!
Provided by Claudia Dawn
Categories < 30 Mins
Time 25m
Yield 5-6 serving(s)
Number Of Ingredients 6
Steps:
- Cook Tortellini as directed on package.
- Drain; rinse with hot water.
- In large skillet, sauté garlic in oil 2 minutes.
- Stir in wine, salt, pepper and Tortellini.
- Simmer over low heat 5 minutes or until thoroughly heated.
- Toss with 1/4 cup chopped fresh parsley, if desired.
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Sanjay Rajbanshi
[email protected]I would give this recipe a 5 out of 5 stars. It's easy to make and it's always a hit with my family and friends.
Khawar Javed
[email protected]This is one of my favorite recipes. I make it at least once a month.
NARESH Das
[email protected]I've tried this recipe several times and it always turns out perfectly.
Victor Belcher
[email protected]This recipe was a disaster. The sauce was watery and the tortellini were undercooked.
Fafa Jailor
[email protected]I'm not sure what I did wrong, but my tortellini didn't cook evenly.
Alejandro Soto
[email protected]This dish is a bit too heavy for my taste. I would prefer a lighter sauce.
Shams Babakarkhil
[email protected]I followed the recipe exactly and it turned out great. I will definitely be making this again.
jonathon davis
[email protected]I found the recipe to be a little bland. I added some extra spices and it was much better.
Ayson Grech
[email protected]The tortellini were a little mushy, but the sauce was delicious.
Mohamed Mode
[email protected]I've been making this dish for years and it never gets old. It's always a crowd-pleaser.
Bessie Floris
[email protected]This is a great recipe for beginner cooks. It's easy to follow and the results are delicious.
Noah Ross
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
yohannes worknesh
[email protected]I'm not a huge fan of mushrooms, but they were surprisingly good in this dish.
Gloria Attah
[email protected]The sauce was a little too spicy for my taste, but I was able to tone it down by adding some cream.
Parbin Soltana
[email protected]I wasn't sure how the tortellini would hold up in the skillet, but they came out perfectly cooked.
Nare Mateu
[email protected]This is my go-to recipe for a quick and easy weeknight meal.
Syed Junaid Ali Shah
[email protected]I love how versatile this dish is. I've made it with different types of tortellini and vegetables, and it's always delicious.
Andrew Godspower
[email protected]This skillet tortellini dish was a huge hit with my family! The flavors were amazing and it was so easy to make.