SKILLET TACO PIE
This super delicious, super easy recipe is a perfect example of how appreciative you'll be of your cast iron skillet, as it goes from stovetop into the oven with ease.
Provided by Tearanii
Categories One Dish Meal
Time 42m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400ยบ.
- In an 10 or 11-inch ovenproof skillet, brown ground beef; drain.
- Add taco seasoning mix and tomato sauce to ground beef.
- Simmer 5 minutes.
- Spread mixture evenly in skillet.
- Remove from heat.
- In a mixing bowl, blend biscuit mix and milk.
- On a lightly floured surface, pat dough to form a circle about 1 inch smaller than the skillet.
- Transfer dough to top of beef mixture.
- Bake in preheated oven for 12 to 15 minutes or until lightly browned.
- Place a large platter or pizza pan upside down on skillet.
- Using pot holders, carefully turn skillet and platter over to transfer Taco Pie onto platter.
- Assemble Taco Pie by sprinkling cheese to within 1 inch of edge of beef mixture.
- Distribute lettuce to within 1 inch of edge of cheese.
- Place tomatoes in center of cheese layer.
- Make 6 dallops of sour cream on pie.
- Garnish with olives.
- Cut into 6 wedges.
- Yield: 6 servings.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #main-dish #dietary #one-dish-meal #number-of-servings
You'll also love
Faizan Younas
[email protected]This skillet taco pie was a disappointment. The flavor was bland and the crust was soggy. I would not recommend this recipe.
The Reaper
[email protected]I'm not a huge fan of taco pie, but this recipe changed my mind. The flavor was amazing and the crust was perfectly crispy. I will definitely be making this again.
Labuni Akther
[email protected]This recipe is a winner! It's easy to make and the flavor is out of this world. I will definitely be making this again.
Sanjiv Yadav
[email protected]I've made this skillet taco pie several times and it's always a hit. The flavor is amazing and the crust is so easy to make.
Nana Hemaa Lyrical
[email protected]This skillet taco pie is the perfect party food. It's easy to make ahead of time and it's always a crowd-pleaser.
Geet Raghubir
[email protected]I love that this recipe is so versatile. I can use any type of ground meat or even tofu. I can also add different vegetables or cheeses to make it my own.
Umanyi Sunday
[email protected]This skillet taco pie is a great way to use up leftover taco meat. It's also a great freezer meal. I just pop it in the freezer and then reheat it when I'm ready to eat.
Emmanuel Iwuozo
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were delicious. My family loved it!
emma emma
[email protected]This skillet taco pie is the perfect comfort food. It's hearty, flavorful, and easy to make. I love that I can customize it with my favorite toppings.
Mahboul Mahboul
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of taco pie, but I'm so glad I did. The flavor was amazing and the crust was perfectly crispy.
MD mostakim Khan
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The flavor is amazing and the crust is so easy to make.
haneen Mostafa
[email protected]I made this skillet taco pie for a potluck and it was a huge success. Everyone loved it! The flavor was amazing and the crust was perfectly crispy.
Basudev Das
[email protected]This skillet taco pie was a lifesaver on a busy weeknight. It was so quick and easy to make, and it tasted delicious. My kids loved it too!
Sardar Tayyab Khan
[email protected]I'm not a huge fan of taco pie, but this recipe changed my mind. The flavor was so well-balanced and the crust was perfectly crispy. I would definitely recommend this recipe to anyone who loves Mexican food.
Frank Marquez
[email protected]This skillet taco pie was a huge hit with my family! It was so easy to make and the flavor was amazing. I loved that I could use all of my favorite taco toppings. I will definitely be making this again.