SKILLET TACO BAKE
Steps:
- Heat the oil in a large cast-iron skillet over medium-high heat. Add the onion, red pepper and poblano and cook until softened, about 5 minutes. Add the ground turkey and cook, breaking apart with the back of a wooden spoon, until no pink remains, about 10 minutes. Add the chili powder, salt, garlic powder, onion powder, oregano, cumin, red pepper flakes, paprika and cayenne and stir to combine. Add the fire-roasted tomatoes, corn and black beans and bring to a simmer, then reduce the heat to low and simmer until the liquid has reduced slightly, about 10 minutes.
- Sprinkle the cheese over the top of the skillet, then cover and turn the heat off. Let sit for a few minutes for the cheese to melt from the residual heat.
- Serve right from the skillet with garnishes of avocado, scallions and cilantro and with tortilla chips alongside.
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Emran Man
[email protected]This was a great recipe! I used ground turkey instead of beef and it was still delicious. The whole family loved it.
Miss Moh Gatobu
[email protected]This recipe is a keeper! The taco bake was cheesy, flavorful, and so easy to make. I especially loved the crispy tortilla chips on top. I will definitely be making this again soon.
Dil kumar Newar
[email protected]I made this recipe for dinner last night and it was a huge success! My family loved it and even my picky husband ate two servings. I will definitely be adding this to my regular dinner rotation.
Alhaj Islam
[email protected]This was a great recipe! I made it for my family and they all loved it. The taco bake was cheesy, flavorful, and easy to make. I would definitely make this again.
Nathan Wallace
[email protected]I followed the recipe exactly and the taco bake turned out perfectly. It was cheesy, flavorful, and easy to make. I would definitely make this again.
Samir Tmg
[email protected]This was a quick and easy meal that my family loved. I will definitely be making this again.
atawi edoh
[email protected]I made this for a potluck and it was a huge hit! Everyone loved it. I will definitely be making this again.
Wild River
[email protected]This recipe was easy to follow and the taco bake turned out great! The only thing I would change is to add more cheese.
Josiah Adegoke
[email protected]I'm not a huge fan of Mexican food, but this recipe was surprisingly good. The taco bake was cheesy, flavorful, and easy to make. I would definitely make this again.
Faizan Malik
[email protected]This was a great recipe! I used ground turkey instead of beef and it was still delicious. The whole family loved it.
akam chikwado John
[email protected]This recipe is a keeper! The taco bake was cheesy, flavorful, and so easy to make. I especially loved the crispy tortilla chips on top. I will definitely be making this again soon.
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[email protected]I made this for dinner last night and it was a huge success! My kids loved it and even my picky husband ate two servings. I will definitely be adding this to my regular dinner rotation.
Rumi Khan
[email protected]This skillet taco bake was a hit with my family! It was easy to make and so delicious. The ground beef, taco seasoning, and cheese were the perfect combination of flavors. I will definitely be making this again!