SKILLET SWEET POTATOES
Make and share this Skillet Sweet Potatoes recipe from Food.com.
Provided by Dancer
Categories Yam/Sweet Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large skillet bring 1 inch of water to boiling.
- Add sweet potatoes; reduce heat.
- Cover and simmer for 20 minutes or till tender.
- Drain well.
- Meanwhile, for sauce, in a small bowl combine orange peel, orange juice, molasses or brown sugar, salt, cinnamon, and allspice.
- Pour over potatoes skillet.
- Cook and stir gently till bubbly.
- Simmer, uncovered, for 5 minutes or till potatoes are glazed, spooning sauce over potatoes occasionally.
- Makes 4 servings.
- NOTE: If desired, substitute one 18-ounce can sweet potatoes for fresh sweet potatoes.
- Cut potatoes into 2-inch pieces.
- Place in a 1-quart casserole.
- Pour sauce over sweet potatoes.
- Bake, uncovered, in a 350 degree oven about 30 minutes or till heated through and sauce is bubbly.
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Andrew Seguya
[email protected]These were good, but I think I would have liked them better if I had used a different type of sweet potato.
Heather Woodmansee
[email protected]I followed the recipe exactly and my sweet potatoes turned out mushy. I'm not sure what I did wrong.
pyare A
[email protected]These were a bit too sweet for my taste, but I think that's just a personal preference. I would still recommend them to others.
Julie Canales
[email protected]I made these sweet potatoes for my family and they all loved them. Even my picky kids ate them up!
Roman Reid
[email protected]These skillet sweet potatoes are the perfect side dish for any meal. They're healthy, delicious, and easy to make.
MIRAI
[email protected]I love how versatile this recipe is. I've made it with different spices and herbs each time and it always turns out great.
Dorothy Kawunga
[email protected]These were so easy to make and they tasted delicious! I served them with grilled chicken and a side of roasted vegetables.
Anfal Shabbir
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The sweet potatoes are always crispy on the outside and fluffy on the inside.
Hk Uppal
[email protected]I'm not a huge fan of sweet potatoes, but these were actually really good! The spices and herbs really complemented the natural sweetness of the potatoes.
jimbaa tamang
[email protected]These skillet sweet potatoes were a hit at my dinner party! They were so easy to make and everyone loved the crispy edges and the tender, flavorful insides. I'll definitely be making them again.