SKILLET STUFFING WITH ITALIAN SAUSAGE AND WILD MUSHROOMS
Thanksgiving stuffing in less than an hour? Believe it. The Parmesan in this Italian-inspired version makes it extra creamy and flavorful. Cooking and baking the stuffing in the same skillet saves time and cuts down on dishes.
Provided by Anna Stockwell
Categories Thanksgiving Side Stuffing/Dressing Sage Sausage Mushroom Quick & Easy White Wine Parmesan
Yield 8 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 425°F. Toast bread on a rimmed baking sheet until dry, about 10 minutes. Let cool. Reduce oven temperature to 375°F.
- Meanwhile, heat 1 Tbsp. oil in a 12" cast-iron skillet over medium-high. Add sausage and cook, breaking into pieces with a spatula, until browned, about 7 minutes. Add onion, mushrooms, and sage and cook, stirring occasionally, until well browned, 8-10 minutes. Add wine and cook, stirring occasionally, until reduced by half. Let cool slightly.
- Whisk eggs, broth, cheese, mustard, salt, and pepper in a large bowl. Add sausage mixture, reserving skillet, and bread and toss to combine. Let sit 5 minutes, toss again, then pack back into skillet.
- Bake stuffing until lightly browned on top and cooked through, about 20 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Melanie Wolfe
[email protected]This stuffing is a great way to use up leftover chicken or turkey.
bahaeldien abdelrahim
[email protected]I'm not a big fan of Italian sausage, so I used ground turkey instead. It was still very good.
Ariel Addison
[email protected]I had a hard time finding wild mushrooms, so I used cremini mushrooms instead. They worked just fine.
soccer skin pedrocuh
[email protected]This stuffing was a bit too mushy for my taste. I think I'll cook it for a shorter amount of time next time.
Allen Charity
[email protected]I found the flavors in this stuffing to be a bit bland. I think I'll add some more herbs and spices next time.
steven brown
[email protected]This stuffing is a bit dry for my taste. I think I'll add some more broth next time.
Eve MH
[email protected]I love that this stuffing can be made ahead of time. It makes it so much easier on the day of the meal.
malapa kenneth
[email protected]This stuffing is a great way to use up leftover bread. It's also a great way to get your kids to eat vegetables.
Md motaleb Mia
[email protected]I wasn't sure about the combination of Italian sausage and wild mushrooms, but I was pleasantly surprised. The flavors worked really well together.
Lilly Manyoni
[email protected]This stuffing is a bit time-consuming to make, but it's worth it. The flavors are incredible and it's a real showstopper.
Saul Jan
[email protected]I've made this stuffing several times now and it's always a crowd-pleaser. The flavors are so well-balanced and the stuffing is always moist and flavorful.
Siphelo Nkomo
[email protected]This stuffing is so easy to make and it tastes amazing. I love that I can use whatever vegetables I have on hand.
cherish bay
[email protected]I made this stuffing for a potluck and it was a huge success. Everyone raved about the flavor and the texture. I will definitely be making this again.
Denis Kisamba
[email protected]This stuffing was a hit at our Thanksgiving dinner! I loved the combination of Italian sausage, wild mushrooms, and the slightly crispy edges from cooking it in the skillet. It was a nice change from the traditional stuffing we usually make.