SKILLET STUFFED CABBAGE
Many people, me included, love stuffed cabbage but don't like all that tedious rolling. Here's a recipe that gives flavor without the work.
Provided by Barefoot Beachcomber
Categories Meat
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a 4 or 5-quart saucepot, cook ground beef and onion over medium-high heat, stirring frequently for 5 minutes or until beef is cooked through, drain any fat.
- Stir in rice mix, water and allspice.
- Bring mixture to a boil then reduce heat to low.
- Cover and simmer 10 minutes; stir.
- Top with shredded cabbage and press down gently.
- Pour spaghetti sauce over cabbage.
- Cover and cook for 15-20 minutes until cabbage is just tender.
Nutrition Facts : Calories 339.1, Fat 10.5, SaturatedFat 3.2, Cholesterol 70.3, Sodium 1036.9, Carbohydrate 31.3, Fiber 3.8, Sugar 22.6, Protein 30
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Nisrin Khoury
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover cabbage and it's a delicious and satisfying meal.
Zicky Bella
[email protected]This dish was easy to make and very flavorful. I used ground turkey instead of beef and it turned out great. I will definitely be making this again.
Linda Kristensen
[email protected]I made this dish last night and it was a hit with my family! The cabbage was cooked to perfection and the filling was delicious. I will definitely be making this again.
Danisile 45Ngema
[email protected]This dish was delicious! I followed the recipe exactly and it turned out perfectly. The cabbage was tender and flavorful, and the filling was savory and satisfying. I will definitely be making this again.
sumit sv
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved it! I will definitely be making this again.
Jamil Robles
[email protected]This dish was a bit more work than I expected, but it was worth it. The cabbage was tender and flavorful, and the filling was savory and satisfying. I will definitely be making this again.
Cassie Riesch
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover cabbage and it's a delicious and satisfying meal.
Mukesh Mukhiya
[email protected]This dish was easy to make and very flavorful. I used ground turkey instead of beef and it turned out great. I will definitely be making this again.
Shakeel Ahmed Khan
[email protected]I made this dish last night and it was a hit with my family! The cabbage was cooked to perfection and the filling was delicious. I will definitely be making this again.
Aeon Big
[email protected]This dish was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The cabbage was tender and flavorful, and the filling was savory and satisfying. I will definitely be making this again.