SKILLET STRIPS OF CHICKEN
Make and share this Skillet Strips of Chicken recipe from Food.com.
Provided by nochlo
Categories Chicken Breast
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Heat skillet on medium heat with vegetable oil.
- Slice chicken into strips.
- Set up breading station, Flour mixed with seasonings and then in other other bowl mix eggs and milk.
- dip chicken in the egg mixture and then toss in the flour mixture and ad to hot skillet.
- Repeat until all chicken is in skillet. cook 3-5 minutes, flip and cook another 3-5 minutes until cooked.
- Serve with ranch or country gravy for dipping -- .
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Junior Kartel
[email protected]I'm new to cooking and this recipe was easy to follow. The chicken strips turned out great and the sauce was delicious. I'm definitely going to try more recipes from this website.
Far Shy
[email protected]This recipe is a bit too spicy for my taste, but I'm sure it would be great for people who like spicy food.
Brandon Cargo
[email protected]I'm not a big fan of bell peppers, but I really enjoyed this recipe. The chicken strips were crispy and flavorful, and the sauce was tangy and sweet. I would definitely make this again.
Beristy Mehedi
[email protected]This recipe is a great way to get kids to eat vegetables. My kids loved the chicken strips and they didn't even notice the vegetables in the sauce.
Stephanie Willett
[email protected]I'm not sure what went wrong, but the chicken strips were tough and the sauce was bland.
Sagor Biswas
[email protected]I made this recipe for my kids and they loved it! They said it was the best chicken they had ever had.
Patience Riddle
[email protected]This recipe is a great way to use up leftover chicken. I made it with some grilled chicken I had in the fridge and it was delicious. The sauce is also very versatile. I could see it being used on other dishes, like fish or shrimp.
Kingston Klinglesmith
[email protected]I followed the recipe exactly and the chicken strips were still dry. I'm not sure what I did wrong.
Karim
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken strips were cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family.
Kiran Ahmed
[email protected]I'm not a big fan of chicken, but I really enjoyed this recipe. The chicken strips were crispy and flavorful, and the sauce was tangy and sweet. I would definitely make this again.
Jannatul Ferdus
[email protected]The chicken strips were a bit overcooked, but the sauce was delicious.
Anup Mijar
[email protected]This recipe is a keeper! The chicken strips were juicy and flavorful, and the sauce was the perfect combination of sweet and spicy. I will definitely be making this again.
Lukman Balogun
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the chicken strips and the sauce. I would definitely recommend this recipe to anyone looking for an easy and delicious appetizer.
Milky Fourdude
[email protected]The chicken strips were a little dry, but the sauce was amazing!
Soya Moni
[email protected]This was a delicious and easy-to-make recipe! The chicken strips were crispy and flavorful, and the sauce was tangy and sweet. I served it over rice, and it was a hit with my family. I'll definitely be making this again!