SKILLET STIR FRY - BENIHANA STYLE
Make and share this Skillet Stir Fry - Benihana Style recipe from Food.com.
Provided by jill6682
Categories Asian
Time 35m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Prepare udon noodles as directed on package. Drain and rinse under cold water. Set aside.
- Combine softened butter and minced garlic in a small bowl, set aside.
- In a large skillet heat 1 Tbsp of vegetable oil over medium high heat. Add shrimp and sauté one minute per side. Add garlic butter and lemon juice, sauté for one more minute until butter melts and shrimp is pink, ant then remove into a bowl and set aside.
- Add remaining 1 Tbsp of vegetable oil to skillet and then add the mushrooms, zucchini and green onions. Saute for 5-7 minutes, until vegetables begin to carmelize.
- Put shrimp and udon noodles back in skillet with vegetables, and add chicken stock, soy sauce and sesame oil. Toss with tongs to combine. Serve warm with optional toppings (hot sauce, sesame seeds).
Nutrition Facts : Calories 770.8, Fat 25, SaturatedFat 6.2, Cholesterol 159.1, Sodium 4312.3, Carbohydrate 101.8, Fiber 9.8, Sugar 6.8, Protein 36.3
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Kyler Mancos
[email protected]This is the best stir-fry recipe I've ever tried.
M.H. Rabbi
[email protected]This recipe is a must-try! You won't be disappointed.
Ammarah Guriya
[email protected]I can't wait to try this recipe! It looks so delicious.
Riyaz Aly
[email protected]This recipe is a keeper! I've made it several times and it always turns out great.
sarah cox
[email protected]This is one of my favorite recipes! I make it all the time.
Ridma Heshan
[email protected]I love the fact that this recipe is customizable. I can add or remove ingredients depending on what I have on hand.
Afiade Joan
[email protected]This recipe is perfect for a quick and easy weeknight meal.
Najeeb Agha
[email protected]I'm gluten-free, so I used tamari instead of soy sauce. The stir-fry was still delicious!
ALvis Zone
[email protected]I'm a vegetarian, so I used tofu instead of chicken. The stir-fry was still delicious!
Tracy Wanjiru
[email protected]This was a great recipe! I used tofu instead of chicken and it turned out just as delicious.
Vishva Nandasekara
[email protected]I'm not sure what I did wrong, but my stir-fry turned out way too salty. I'll have to adjust the amount of soy sauce next time.
Alex Kyeyune
[email protected]This recipe was easy to follow and the dish turned out great! The flavors were well-balanced and the chicken was tender.
Mosa Hazel
[email protected]The chicken was a little overcooked for my preference, but the vegetables were cooked perfectly.
Rodrigo Laguna
[email protected]I found this recipe to be a bit too oily. I'll try using less oil next time.
Andrea Persaud
[email protected]This stir-fry was a bit bland for my taste. I think I'll add more ginger and garlic next time.
MD. Habibul Mustafa
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I especially love the crispy texture of the vegetables.
nun Yabisnes
[email protected]Wow! This stir-fry was amazing! The Benihana-style sauce was spot on, and the chicken and vegetables were cooked perfectly. I'll definitely be making this again.
Harvey Milk
[email protected]I tried this recipe last night and it was a hit with my family! Everyone loved the flavorful sauce and tender chicken. The dish was easy to make and didn't take too long either.
Preshy Babe
[email protected]This Benihana-style stir-fry was an absolute delight! The flavors were incredibly well-balanced, and the chicken was cooked to perfection. I loved the crispy texture of the vegetables and the umami-rich sauce.