SKILLET STEW

facebook share image   twitter share image   pinterest share image   E-Mail share image



Skillet Stew image

My family loves beef stew. We had bad weather & I didn't have any stew meat, so I came up with a way to use what I had. I've also used left over steak, chopped into bite sized pieces too.

Provided by Fay Moreland

Categories     Beef

Time 1h5m

Number Of Ingredients 17

4 Tbsp olive oil, divided
1 1/2 lb ground sirloin
2 1/2 tsp kosher salt - divided
1 1/4 tsp fresh ground black pepper - divided
1 Tbsp worcestershire sauce
1 large onion - chopped
2 large carrots, chopped
1 stalk(s) celery, chopped
4 clove garlic, chopped
1 Tbsp tomato paste
2 Tbsp flour
1/4 c red wine
3 c low sodium, beef broth
2 4.5 ounce jars whole mushrooms, drained
4 large red potatoes
1/3 c shredded parmesan cheese
2 Tbsp fresh parsley, minced

Steps:

  • 1. Pre heat oven to 350 degrees. Heat a large cast iron skillet over medium heat.
  • 2. Add 1 tablespoon of oil to the heated skillet then add the ground sirloin, 1 teaspoon salt, 1/2 teaspoon pepper & the worcestershire sauce. Break apart and brown, stir occasionally, remove to a plate & set aside till needed.
  • 3. Add 2 more 2 tablespoons of oil to the skillet then add the chopped onions, carrots, celery, 1 teaspoon of salt & a 1/2 teaspoon of pepper. Cook 5 minutes stirring occasionally. Add the garlic cook 1 more minute, add the tomato paste, cook another minute. Add the red wine, deglaze the pan & cook for 1 minute, allow it to reduce a little. Sprinkle in the flour, stir constantly & cook for another minute. Stir in the beef broth, mix well. Add back the beef & any juices & the mushrooms, stir to mix. Remove from heat.
  • 4. Cut the potatoes into 1/4 inch thick rounds and arrange over the top of the meat mixture, brush with the remaining olive oil & season with the remaining salt and pepper. Cover & bake for 45 minutes. Remove from oven, uncover & evenly sprinkle the shredded parmesan over the top. Return to the oven, up heat to broil & allow the top to brown a little. Remove from oven & allow it to sit 10 minutes & garnish with parsley before serving .

Alifa Islam
[email protected]

I can't wait to try this recipe!


shawn wilson
[email protected]

This recipe is a winner!


Mbabazi Proscovia
[email protected]

This stew is the perfect comfort food for a cold winter day.


Sajjad Yaseen
[email protected]

I love the way the cornbread dumplings soak up the stew.


nwaihu adaku
[email protected]

This stew is so easy to make, and it's a great way to get your kids to eat their vegetables.


Yami Ruiz
[email protected]

I've been making this skillet stew for years, and it's always a family favorite.


Jayden Clarke
[email protected]

This is one of my favorite recipes. It's always a hit with my family and friends.


Jan G
[email protected]

I made this stew for a potluck, and it was a big hit. Everyone loved it!


Md Nilpur Rahman
[email protected]

This stew is so versatile. You can add or omit ingredients to suit your own taste.


Cap Andy
[email protected]

I'm not a fan of spicy food, so I omitted the cayenne pepper.


Yaasiin Maxamad
[email protected]

I added a cup of frozen peas to the stew, and it was a great addition.


Badar Munair
[email protected]

This recipe is a keeper! I'll definitely be making it again.


Rakeb Girum
[email protected]

I made this stew in my Dutch oven, and it turned out perfectly.


aqib iqbal
[email protected]

This skillet stew is so easy to make, and it's a great way to use up leftover vegetables.


arbaz QURESHI
[email protected]

I'm not a huge fan of bell peppers, so I substituted zucchini instead. It turned out great!


Baba Nusren
[email protected]

I love that this recipe uses simple, affordable ingredients.


Lavail Rose
[email protected]

This is the perfect comfort food for a cold winter night.


Kayden mitchell
[email protected]

I've made this skillet stew a few times now, and it's always a crowd-pleaser. It's so easy to make, and the results are always delicious.


Nuruu Med
[email protected]

This skillet stew was a hit with my family! The beef was tender and flavorful, and the vegetables were cooked perfectly. I especially liked the addition of the cornbread dumplings - they added a delicious sweetness and texture to the dish.