SKILLET STEW
My family loves beef stew. We had bad weather & I didn't have any stew meat, so I came up with a way to use what I had. I've also used left over steak, chopped into bite sized pieces too.
Provided by Fay Moreland
Categories Beef
Time 1h5m
Number Of Ingredients 17
Steps:
- 1. Pre heat oven to 350 degrees. Heat a large cast iron skillet over medium heat.
- 2. Add 1 tablespoon of oil to the heated skillet then add the ground sirloin, 1 teaspoon salt, 1/2 teaspoon pepper & the worcestershire sauce. Break apart and brown, stir occasionally, remove to a plate & set aside till needed.
- 3. Add 2 more 2 tablespoons of oil to the skillet then add the chopped onions, carrots, celery, 1 teaspoon of salt & a 1/2 teaspoon of pepper. Cook 5 minutes stirring occasionally. Add the garlic cook 1 more minute, add the tomato paste, cook another minute. Add the red wine, deglaze the pan & cook for 1 minute, allow it to reduce a little. Sprinkle in the flour, stir constantly & cook for another minute. Stir in the beef broth, mix well. Add back the beef & any juices & the mushrooms, stir to mix. Remove from heat.
- 4. Cut the potatoes into 1/4 inch thick rounds and arrange over the top of the meat mixture, brush with the remaining olive oil & season with the remaining salt and pepper. Cover & bake for 45 minutes. Remove from oven, uncover & evenly sprinkle the shredded parmesan over the top. Return to the oven, up heat to broil & allow the top to brown a little. Remove from oven & allow it to sit 10 minutes & garnish with parsley before serving .
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Alifa Islam
[email protected]I can't wait to try this recipe!
shawn wilson
[email protected]This recipe is a winner!
Mbabazi Proscovia
[email protected]This stew is the perfect comfort food for a cold winter day.
Sajjad Yaseen
[email protected]I love the way the cornbread dumplings soak up the stew.
nwaihu adaku
[email protected]This stew is so easy to make, and it's a great way to get your kids to eat their vegetables.
Yami Ruiz
[email protected]I've been making this skillet stew for years, and it's always a family favorite.
Jayden Clarke
[email protected]This is one of my favorite recipes. It's always a hit with my family and friends.
Jan G
[email protected]I made this stew for a potluck, and it was a big hit. Everyone loved it!
Md Nilpur Rahman
[email protected]This stew is so versatile. You can add or omit ingredients to suit your own taste.
Cap Andy
[email protected]I'm not a fan of spicy food, so I omitted the cayenne pepper.
Yaasiin Maxamad
[email protected]I added a cup of frozen peas to the stew, and it was a great addition.
Badar Munair
[email protected]This recipe is a keeper! I'll definitely be making it again.
Rakeb Girum
[email protected]I made this stew in my Dutch oven, and it turned out perfectly.
aqib iqbal
[email protected]This skillet stew is so easy to make, and it's a great way to use up leftover vegetables.
arbaz QURESHI
[email protected]I'm not a huge fan of bell peppers, so I substituted zucchini instead. It turned out great!
Baba Nusren
[email protected]I love that this recipe uses simple, affordable ingredients.
Lavail Rose
[email protected]This is the perfect comfort food for a cold winter night.
Kayden mitchell
[email protected]I've made this skillet stew a few times now, and it's always a crowd-pleaser. It's so easy to make, and the results are always delicious.
Nuruu Med
[email protected]This skillet stew was a hit with my family! The beef was tender and flavorful, and the vegetables were cooked perfectly. I especially liked the addition of the cornbread dumplings - they added a delicious sweetness and texture to the dish.