SKILLET STEAK WITH PINK-PEPPERCORN BUTTER
One generous rib-eye makes the perfect steak dinner for two. Here, it's pan-seared in a cast-iron skillet and finished with a piquant pink peppercorn-and-Meyer lemon butter.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 50m
Number Of Ingredients 10
Steps:
- Soak shallot in water 10 minutes. Meanwhile, grate 1/2 teaspoon lemon zest, then remove peel and pith from lemon. Working over a bowl, cut between membranes to remove segments. Add drained shallot; season with salt and pepper. In another bowl, stir together butter, peppercorns, and zest; season with salt.
- Heat a heavy skillet (preferably cast iron) over medium-high; swirl in 1 tablespoon oil. Season steak with salt and pepper; cook, undisturbed, until a dark crust forms, 4 to 5 minutes. Flip; cook about 3 minutes more for medium-rare. Brush with some of butter mixture; transfer to a cutting board and let stand 10 minutes. Slice steak across the grain; season with salt. Toss lemon mixture with frisee, mint, and remaining 1 tablespoon oil. Serve steak with salad, baguette, and remaining butter mixture.
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Vaccination Sdrome
[email protected]I made this steak for my friends and they all loved it! The steak was cooked perfectly and the butter was so flavorful. I will definitely be making this again.
Marcel Jurkowski (Marcello)
[email protected]This steak was amazing! The pink peppercorn butter was the perfect touch. I highly recommend this recipe.
Asmatullah Jamalzai
[email protected]I wasn't a big fan of the pink peppercorn butter, but the steak was still good. I would try this recipe again with a different butter.
MD Jahid Hossain
[email protected]This was a great recipe! The steak was cooked perfectly and the butter was delicious. I will definitely be making this again.
Ab Kodir
[email protected]My steak turned out a little dry, but the butter was still very good. I think I will try this recipe again with a different cut of steak.
Md Aabid
[email protected]This steak was delicious! The pink peppercorn butter added a nice touch of flavor. I would definitely recommend this recipe.
Naeem Abbas
[email protected]I love this recipe! The steak is always cooked perfectly and the butter is so flavorful. I have made this recipe many times and it is always a hit.
Aqeel Abbasi
[email protected]This was the best steak I have ever had! The pink peppercorn butter was amazing. I highly recommend this recipe.
Mastan Khan
[email protected]I made this steak for my family and they loved it! The steak was juicy and flavorful, and the butter was a perfect complement. I will definitely be making this again.
Sakhile Hlophe
[email protected]This steak was cooked to perfection! The pink peppercorn butter added a delicious and unique flavor. I will definitely be making this again.