SKILLET SPINACH PIE
Opa! This spanakopita-inspired dish is a great vegetarian main or a hearty side for meat or chicken.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 55m
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. In a 10-inch nonstick, oven-safe skillet, melt butter over medium. Transfer 2 tablespoons to a small bowl. Add onion to skillet and cook, stirring, until softened, 5 minutes. Remove from heat and let cool slightly. Stir in spinach, ricotta, eggs, feta, dill, 1 teaspoon salt, and 1/4 teaspoon pepper.
- Lay 1 sheet phyllo on a work surface and lightly brush with reserved melted butter. Lay over spinach mixture, folding edges under to fit inside skillet. (Keep extra phyllo covered while you work.) One at a time, brush remaining 3 sheets and add to skillet, rotating and scrunching each sheet slightly so edges are offset and top is ruffled. Bake until golden brown and heated through, about 30 minutes.
Nutrition Facts : Calories 381 g, Fat 27 g, Fiber 5 g, Protein 20 g, SaturatedFat 15 g
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ERICK KOLA
[email protected]I'm not a big fan of spinach pie, but this recipe might change my mind.
Nnuunu
[email protected]I love spinach pie! This recipe looks easy to follow.
mero 7oddz
[email protected]This recipe is definitely going on my to-cook list.
King West
[email protected]I'm always looking for new spinach pie recipes. This one looks like a winner.
Jui Jerin
[email protected]This recipe looks delicious! I'm going to make it this weekend.
Crystal Rigsby
[email protected]I can't wait to try this recipe!
Adrian Quezada
[email protected]This recipe is amazing! Thank you for sharing.
Ukachukwu Chimaobi
[email protected]I'm making this again tonight!
Aryelle Whyte
[email protected]A must-try recipe!
Mohsin 007
[email protected]Delicious!
Jung Kook
[email protected]This is the best spinach pie I've ever had! The crust was flaky and the filling was creamy and flavorful. I'll definitely be making this again.
Henry Veness
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The crust was flaky and the filling was creamy and flavorful. I'll definitely be making this again.
Hestia Inocian
[email protected]This recipe is a keeper! The pie was easy to make and the results were amazing. The crust was flaky and the filling was creamy and flavorful. I'll definitely be making this again.
mk golap
[email protected]The spinach pie was delicious! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
Rehan Patel
[email protected]This was my first time making a spinach pie and it turned out amazing! The instructions were clear and easy to follow. I'll definitely be making this again.
Simran Thapa
[email protected]I had some leftover spinach and this recipe was the perfect way to use it up. The pie was easy to make and turned out great. I especially liked the cheesy, flavorful filling.
Sameer Mallik
[email protected]This skillet spinach pie was a hit with my family! The flavors were perfect and the crust was flaky and golden brown. I'll definitely be making this again.