SKILLET SPINACH ARTICHOKE PARMESAN RICE RECIPE BY TASTY
Here's what you need: long grain rice, water, cream cheese, milk, frozen spinach, artichoke heart, grated parmesan cheese, shredded parmesan cheese, red pepper flakes, garlic powder, sea salt, ground black pepper
Provided by Jasmine Stewart
Categories Sides
Time 30m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Heat a large skillet on medium high heat. Add rice and water and bring to a boil. After rice has started to boil, lower heat to medium-low. Cover and cook for 7 minutes.
- Stir rice and add cream cheese and mix well. Increase heat to medium and add spinach, artichokes, red pepper flakes, and garlic powder , stirring gently.
- Add in grated parmesan cheese and stir again. Cook for 8 minutes, stirring occasionally until rice is tender.
- Add salt and pepper to taste and stir again to blend flavors. Remove from heat.
- Garnish with shredded parmesan and serve warm.
Nutrition Facts : Calories 335 calories, Carbohydrate 32 grams, Fat 17 grams, Fiber 1 gram, Protein 12 grams, Sugar 2 grams
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SUNNY shahzad
[email protected]I can't wait to try this recipe!
Satish Rayamajhi
[email protected]This is my go-to recipe for a quick and easy weeknight meal.
Naimatullah Samejo
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that it's a one-pot meal.
Khalia And grandma
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover rice.
Monero Ethans
[email protected]This dish is perfect for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
Harmony Neeser
[email protected]This dish is a must-try for any fan of spinach artichoke dip!
Kennedy Ali
[email protected]Overall, I thought this dish was just okay. I wouldn't make it again.
Petar Todorovic
[email protected]The rice was a little mushy for my taste.
abdullah qadeer
[email protected]I found this dish to be a little bland. I think it could have used more seasoning.
William Portillo
[email protected]This dish is a great way to get your kids to eat their vegetables.
Blessing Great
[email protected]I'm not a huge fan of artichokes, but I really enjoyed this dish.
vhadra kumari Shah
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's a crowd-pleaser.
kev lin
[email protected]I added some extra garlic and red pepper flakes to give it a little kick.
yamil pinas
[email protected]The rice was cooked perfectly and the spinach and artichokes were tender and flavorful.
PROVASH SARKER
[email protected]I love that this dish is a one-pot meal. It's so easy to clean up!
Parachinar Queen
[email protected]This skillet spinach artichoke parmesan rice was a hit with my family! It was easy to make and had the perfect balance of flavors.