SKILLET SPINACH ALFREDO CHICKEN POT PIE
With just a few ingredients and 50 minutes, you can serve up this creamy Italian riff on chicken pot pie for a skillet dinner that's big on flavor and low on fuss.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Spray 10-inch ovenproof skillet with cooking spray.
- Heat oven to 425°F. In large bowl, stir together sauce, 1 teaspoon of the Italian seasoning and the red pepper flakes. Stir in chicken, then stir in spinach. Spoon into skillet. Top with pie crust, turning under at edges inside skillet; flute. Cut slits in several places in top crust. Brush with melted butter; sprinkle with remaining 1 teaspoon Italian seasoning.
- Bake 25 to 30 minutes or until crust is golden brown and filling is hot (at least 165°F in center). If necessary, cover edge of crust with foil during last 10 minutes of baking to prevent excessive browning. Let stand 5 minutes.
Nutrition Facts : Calories 520, Carbohydrate 23 g, Cholesterol 135 mg, Fat 7, Fiber 0 g, Protein 25 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 550 mg, Sugar 0 g, TransFat 1 g
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Abdo Farhat
a_farhat23@yahoo.comThis was the best chicken pot pie I've ever had! The chicken was so tender and juicy, and the sauce was creamy and flavorful. The crust was flaky and golden brown. I will definitely be making this dish again and again.
Faizan Ahmed
ahmed-f@yahoo.comThis dish was a hit with my family! The chicken was cooked perfectly and the sauce was creamy and flavorful. The crust was flaky and golden brown. I will definitely be making this dish again soon.
Bode Gamer _314
_@gmail.comThe recipe was easy to follow and the results were delicious! The chicken was tender and juicy, and the sauce was creamy and flavorful. The crust was flaky and golden brown. I highly recommend this recipe!
Irvin Romero
ri62@gmail.comThis dish was a breeze to make and it turned out so well! The chicken was tender and juicy, and the sauce was creamy and flavorful. The crust was flaky and golden brown. I will definitely be making this dish again.
Mehdi Hassani
mehdi.hassani38@hotmail.frI thought this recipe was just okay. The chicken was a bit dry and the sauce was a bit bland. The crust was also a bit too thick for my taste. I wouldn't make this dish again.
Elon Pizza
elon_pizza20@hotmail.comThis dish was a bit too rich for my taste, but it was still very good. The chicken was cooked perfectly and the sauce was creamy and flavorful. I would recommend this recipe to anyone who loves alfredo sauce.
KCDASH4400cw
kcdash4400cw@yahoo.comOMG! This skillet spinach alfredo chicken pot pie is to die for! The flavors are out of this world. The chicken is so tender and juicy, the spinach is wilted to perfection, and the alfredo sauce is creamy and cheesy. The crust is flaky and golden bro
Baby Kham
k94@hotmail.comThis recipe was easy to follow and the results were amazing! The chicken was juicy and tender, and the sauce was creamy and flavorful. The crust was perfectly golden brown. I will definitely be making this dish again.
Tobs
tobs70@aol.comThe flavors in this dish were incredible! The alfredo sauce was rich and flavorful, and the chicken and spinach were cooked to perfection. The crust was flaky and golden brown. I highly recommend this recipe!
Lisa Wong
wl79@yahoo.comThis skillet spinach alfredo chicken pot pie was an absolute delight! The creamy, cheesy alfredo sauce paired perfectly with the tender chicken and spinach. The golden brown crust added a satisfying crunch to each bite. It was a hit with my family an