I make this often with my overload of garden spaghetti squash, my family loves this with fresh grated Parmesan cheese sprinkled on top, I also like to add in some crushed red chili flakes --- prep time does not include roasting the squash.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 22m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Using a fork remove all the stringy pulp from the roasted spaghetti squash and place in a bowl.
- Heat olive oil in a large skillet over medium-high heat; add in onion and saute for about 5 minutes or until tender.
- Add in garlic and cook stirring for 1 minute.
- Add in the squash pulp, seasoned salt and cook for about 5 minutes stirring, tossing with a spoon while cooking.
- Season with fresh ground black pepper to taste.
- Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 87.3, Fat 7.2, SaturatedFat 1, Sodium 12.3, Carbohydrate 6.2, Fiber 0.2, Sugar 0.5, Protein 0.7
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Fortune Esho
[email protected]This recipe looks delicious! I can't wait to try it.
Khushboo Duttoo
[email protected]I'm not sure what I did wrong, but my spaghetti squash turned out mushy. Maybe I cooked it for too long.
Irfan jele Irfan jele
[email protected]This recipe was a bit time-consuming, but it was worth it! The spaghetti squash was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Jamie Donald
[email protected]This recipe was delicious! The squash was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Audrey Clark
[email protected]This recipe was a bit too salty for my taste. I think I'll use less salt next time.
Antoine Thomas
[email protected]I'm not a big fan of spaghetti squash, but this recipe was really good! The squash was cooked perfectly and the sauce was flavorful. I would definitely make this again.
tobbposi
[email protected]This recipe was easy to follow and the results were delicious! The spaghetti squash was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Aghilas Kiki
[email protected]I tried this recipe and it turned out great! The squash was cooked perfectly and the sauce was delicious. I would definitely make this again.
Abiodun Olamilekan
[email protected]This recipe was a bit bland for my taste. I think it could have used more seasoning.
shariff isaac
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Shipon Ahmed
[email protected]This recipe was a hit with my family! We all loved the tender spaghetti squash and the flavorful sauce. The dish was also very easy to make, which is always a plus. I will definitely be making this again.
Roger N
[email protected]This skillet spaghetti squash recipe was incredibly easy to make and turned out delicious! The squash was cooked perfectly and the sauce was flavorful and rich. I especially loved the addition of the Parmesan cheese and breadcrumbs, which added a nic