SKILLET SPAGHETTI PIZZA

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Skillet Spaghetti Pizza image

It's spaghetti. It's pizza. And it's all made in one easy skillet! Dig in.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 45m

Yield 4

Number Of Ingredients 10

1/2 lb lean (at least 80%) ground beef
2 oz sliced pepperoni, chopped (1/2 cup)
1 can (19 oz) Progresso™ Vegetable Classics hearty tomato soup
2 1/4 cups water
8 oz uncooked spaghetti, broken into thirds (about 2 cups)
1 teaspoon Italian seasoning
1/2 teaspoon garlic salt
1 cup shredded mozzarella cheese (4 oz)
1 medium tomato, chopped (3/4 cup)
1/4 cup sliced ripe olives

Steps:

  • In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes; stirring occasionally, until thoroughly cooked. Add pepperoni; cook and stir 1 minute. Drain.
  • Stir in soup, water, uncooked spaghetti, Italian seasoning and garlic salt; heat to boiling. Stir; reduce heat to medium-low. Cover; cook about 18 minutes, stirring occasionally, until spaghetti is desired doneness.
  • Sprinkle with cheese, tomato and olives. Remove from heat. Cover; let stand 3 to 5 minutes or until cheese is melted.

Nutrition Facts : Calories 570, Carbohydrate 66 g, Cholesterol 65 mg, Fat 1, Fiber 5 g, Protein 31 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1170 mg, Sugar 7 g, TransFat 1/2 g

Crystal Booysen
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This dish was a little too cheesy for my taste, but my kids loved it.


Azaman Dc
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This recipe was easy to follow and the end result was delicious. I would definitely recommend it to others.


Richard Asante
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I made this recipe for my family and they all loved it. It's a great way to get kids to eat their vegetables.


Daani Baba
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This recipe was a disaster. The spaghetti was overcooked and the cheese was rubbery.


Ella keiz
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I wasn't sure about this recipe, but I'm glad I tried it. It was surprisingly good.


Loma Plata
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This dish was delicious! I would definitely make it again.


Fizan Jutt
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I've made this recipe several times and it's always a hit. It's a great way to change up spaghetti night.


Pepperanimates
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This recipe was a little too complicated for me. I would recommend it to experienced cooks only.


Sherrelle Leckie
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I made this recipe for a party and everyone loved it. It was a great way to use up leftover spaghetti.


Sami Raj713
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This dish was a little bland for my taste. I would recommend adding more spices.


Nabil Ahamed
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I substituted ground turkey for the beef and it was still very good.


Wamiq Khan
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This recipe was easy to follow and the end result was delicious. I will definitely be making this again.


Wa Was
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I followed the recipe exactly and it turned out perfectly. I would definitely recommend this recipe to others.


Declan Douglass
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This dish was a little too cheesy for my taste, but my kids loved it.


Junaid Hassan
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I was skeptical about this recipe, but it turned out great! The spaghetti and pizza flavors complemented each other perfectly.


James Mapiki
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This skillet spaghetti pizza was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.


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