SKILLET SPAGHETTI CASSEROLE

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Skillet Spaghetti Casserole image

Nestle cooked spaghetti into an egg mixture in a skillet, then top it with a layer of mozzarella and Parmesan.

Provided by Food Network Kitchen

Time 25m

Yield 6 to 8 servings

Number Of Ingredients 10

Kosher salt and freshly ground black pepper
8 ounces spaghetti
1/4 cup drained brined capers
1/4 cup golden raisins
1/4 teaspoon crushed red pepper flakes
4 tablespoons (1/2 stick) unsalted butter
8 large eggs
2 tablespoons extra-virgin olive oil
1/2 cup grated Parmesan
8 ounces shredded mozzarella (2 cups)

Steps:

  • Preheat the broiler to high with a rack set 6-inches from the heat source. Bring a large pot of salted water to a boil.
  • Add the pasta to the water and cook according to package directions. Drain and immediately return to the pot. Toss the pasta with the capers, raisins, red pepper flakes, and 3 tablespoons of the butter until the pasta is well coated.
  • Beat the eggs with the oil, 1 teaspoon salt, and a few grinds of pepper in a medium bowl. Heat the remaining tablespoon butter in a large ovenproof nonstick skillet over medium heat. Add the beaten eggs and cook, without stirring, until just set on the bottom, about 30 seconds. Then lift some of the set eggs with a spatula, letting the uncooked egg flow down to the bottom of the skillet. Repeat until the eggs are mostly set but still runny. Nestle the pasta evenly into the eggs and scatter the cheeses over the top. Broil, watching carefully, until the cheese is melted and the eggs are fully set, about 3 minutes. Cut into wedges and serve.

Gary Blue
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This casserole was delicious! The sauce was flavorful and the pasta was cooked perfectly. I added some chopped bell peppers and onions to the sauce, and it gave it a nice crunch. I will definitely be making this again!


Brenda Ngambi
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I've been making this casserole for years and it's always a favorite. It's so easy to make and the flavor is amazing. I usually add some chopped bell peppers and onions to the sauce, and I also like to top it with shredded cheddar cheese before bakin


EnteBoi
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This casserole was a bit bland for my taste. I added some extra spices to the sauce, but it still didn't have much flavor. The pasta was also a bit overcooked. Overall, this is a recipe that I would not recommend.


Yanti Pathak
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I've made this casserole several times now and it's always a hit! It's so easy to make and the flavor is amazing. I love that I can use whatever vegetables I have on hand. I usually add some chopped bell peppers, onions, and mushrooms to the sauce. I


Jmiracle Clark
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This casserole was easy to make and very tasty. I used whole wheat spaghetti and ground turkey, and it turned out great. I also added a can of diced tomatoes to the sauce, which gave it a nice acidity. Overall, this is a great recipe that I will defi


John Lloyd
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I made this casserole last night and it was a hit with my family! It was easy to make and very flavorful. I used ground turkey instead of beef, and it turned out great. I also added a can of diced tomatoes to the sauce, which gave it a nice acidity.


Hello World
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This casserole was delicious! The sauce was flavorful and the pasta was cooked perfectly. I added some chopped bell peppers and onions to the sauce, and it gave it a nice crunch. I will definitely be making this again!


Lillian
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I've been making this casserole for years and it's always a favorite. It's so easy to make and the flavor is amazing. I usually add some chopped bell peppers and onions to the sauce, and I also like to top it with shredded cheddar cheese before bakin


Isaiah Ayomide Fasole
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This casserole was a bit bland for my taste. I added some extra spices to the sauce, but it still didn't have much flavor. The pasta was also a bit overcooked. Overall, this is a recipe that I would not recommend.


Sara Sifuentes
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I've made this casserole several times now and it's always a hit! It's so easy to make and the flavor is amazing. I love that I can use whatever vegetables I have on hand. I usually add some chopped bell peppers, onions, and mushrooms to the sauce. I


Dihan Hasan
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This casserole was easy to make and very tasty. I used whole wheat spaghetti and ground turkey, and it turned out great. I also added a can of diced tomatoes to the sauce, which gave it a nice acidity. Overall, this is a great recipe that I will defi


Krizal shrestha
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I made this casserole last night and it was delicious! The sauce was flavorful and the pasta was cooked perfectly. I added some chopped bell peppers and onions to the sauce, and it gave it a nice crunch. I will definitely be making this again!


Justin Bever
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This casserole was a hit with my family! It was easy to make and very flavorful. I used ground turkey instead of beef, and it turned out great. I also added a can of diced tomatoes to the sauce, which gave it a nice acidity. Overall, this is a great