SKILLET SOUTHWESTERN CHICKEN SOUP
This hearty soup is chockfull of chicken, corn, black beans and diced tomatoes seasoned with zippy southwestern flavor. Mexican cornbread makes a delicious accompaniment. -Terri Stevens, Ardmore, Oklahoma
Provided by Taste of Home
Time 35m
Yield 4 servings (1 quart).
Number Of Ingredients 13
Steps:
- In a large skillet, heat oil over medium heat. Add chicken and onion; cook and stir 5-6 minutes or until chicken is no longer pink. Add garlic; cook 1 minute longer. , Stir in corn, beans, broth, tomatoes and seasonings. Bring to a boil. Reduce heat; simmer, covered, 10-15 minutes to allow flavors to blend. Top servings with yogurt and cilantro if desired.
Nutrition Facts : Calories 302 calories, Fat 9g fat (1g saturated fat), Cholesterol 31mg cholesterol, Sodium 1106mg sodium, Carbohydrate 32g carbohydrate (6g sugars, Fiber 7g fiber), Protein 19g protein.
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warded shibby
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends.
Ella Caesar
[email protected]This soup was a bit bland, but I was able to fix it by adding some more spices.
Prayash Rana
[email protected]I followed the recipe exactly and the soup turned out great! I will definitely be making this again.
Asanda Msibi
[email protected]This soup was a bit too thick for my taste, so I added some more broth.
Mukkaram Zaman
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. The soup was still very flavorful.
Sanjay Ghimire
[email protected]This soup was delicious! I especially loved the combination of the chicken, corn, and black beans.
osei kuffour
[email protected]I made this soup in my slow cooker and it turned out perfectly! I just threw all the ingredients in the slow cooker and let it cook on low for 8 hours.
GamE CenteR BherowaL
[email protected]This soup was a bit too salty for my taste, but I was able to fix it by adding some more water.
Anotidaishe Biton
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends.
Masod Islam
[email protected]This soup was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili powder next time.
Firos Shardar
[email protected]I followed the recipe exactly and the soup turned out great! I will definitely be making this again.
Sli Khan
[email protected]This soup was just okay. The flavor was a bit bland and the chicken was a little dry.
jacob stolmeier
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Kelvin Bonney
[email protected]This soup was easy to make and turned out great! I used boneless, skinless chicken breasts and it was still very flavorful.
Qudsiyya Brenner
[email protected]I'm not usually a fan of soups, but this one was delicious! The flavors were well-balanced and the chicken was cooked perfectly.
Odefenwa Ajoke serifat
[email protected]This soup was a hit with my family! It was easy to make and so flavorful. I especially loved the combination of the chicken, corn, and black beans.