SKILLET SOUFFLE
Fluffier than scrambled eggs, this souffle is just as easy to prepare and is perfect served alongside a juicy wedge of melon and a green salad. Note -- When you make the Skillet Souffle, keep in mind that deflating is part of the natural life cycle of any souffle. Though this skillet version is sturdier than the average recipe, don't be dismayed (or apologetic) when it eventually falls. Adapted from Real Simple Magazine.
Provided by kittycatmom
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 400°F
- In a large bowl, whisk together the egg yolks, chives, salt, and pepper.
- In a separate bowl, with an electric mixer on medium-high, beat the egg whites until stiff peaks form. Using a spatula, gently fold the egg whites into the yolk mixture.
- Meanwhile, melt the butter in a large nonstick skillet over medium-low heat and tilt to coat the sides. Add the soufflé mixture and crumble the cheese over the top. Bake until the eggs are puffed and golden, about 10 minutes. Cut into wedges.
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19B_5002_Md.Alamin
[email protected]Overall, this is a great recipe for a delicious and impressive dish.
Md omor VaI
[email protected]This souffle was a little tricky to make, but it was worth the effort. It was so delicious!
hao
[email protected]I'm not a big fan of souffles, but this one was really good. It was light and fluffy, and the cheese sauce was perfect.
Komuhendo Lillian
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times.
Younis Sayar
[email protected]I was a little skeptical about making a souffle in a skillet, but it turned out great! It was just as fluffy and delicious as a traditional souffle.
Ali Hasan Fida
[email protected]This souffle is so light and fluffy. It's the perfect comfort food.
Sanjiv Kumar
[email protected]I love how versatile this recipe is. I've made it with different types of cheese and vegetables and it's always delicious.
Santrell san
[email protected]This was my first time making a souffle and it turned out great! I followed the recipe exactly and it was perfect.
Pk Mithu
[email protected]I've made this souffle several times now and it's always a crowd-pleaser. It's a great dish to serve for brunch or dinner.
Mom Cham
[email protected]This skillet souffle was a hit with my family! It was so easy to make and turned out perfectly fluffy and cheesy. I will definitely be making this again.