SKILLET SLAW
Steps:
- 1. Directions 1.In a large skillet, cook bacon over medium-high heat until crispy, about 10 minutes. 2.Using a slotted spoon, transfer bacon to a paper towel-lined plate; set aside. 3.Reduce heat to medium. Add 1 teaspoon oil and white cabbage to skillet. 4.Using tongs, toss cabbage until lightly coated with oil and bacon fat. 5.Cover, and cook, stirring frequently, until cabbage is just tender, about 8 minutes. 6.Transfer to a large bowl and set aside. 7.Add remaining teaspoon oil and red cabbage to skillet. 8.Using tongs, toss cabbage until lightly coated with oil and bacon fat. 9. Cover, and cook, stirring frequently, until cabbage is just tender, about 8 minutes. 10.Transfer to bowl with white cabbage. 11.Add 2 tablespoons vinegar to skillet and stir, scraping up browned bits from bottom of skillet. 12.Pour heated vinegar over cabbage and toss to coat. 13.Add remaining teaspoon vinegar to slaw, along with caraway seeds, salt, and pepper; toss until well combined. 14.Sprinkle with reserved bacon and serve warm.
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[email protected]This slaw is a keeper. It's easy to make, delicious, and healthy. What more could you ask for?
M KAKKAR
[email protected]This slaw is the best I've ever had. It's so flavorful and delicious. I will definitely be making it again and again.
Lenicia Dreyer
[email protected]I'm not a huge fan of coleslaw, but this slaw is an exception. It's so good, I could eat it every day.
Ariana
[email protected]This slaw is a healthy and delicious side dish. It's low in calories and fat, and it's packed with nutrients.
Ola Lekan
[email protected]I love the dressing for this slaw. It's tangy and sweet, and it's the perfect complement to the cabbage and broccoli slaw.
Akolade Olujide
[email protected]This slaw is a great make-ahead dish. I made it the night before and it was even better the next day.
Nahid Khan
[email protected]I made this slaw for a picnic and it was perfect. It's easy to transport and it stays fresh all day.
Shaun O'Toole
[email protected]This slaw is a great way to use up leftover cabbage. I always have some leftover cabbage in my fridge and this is a great way to use it up.
Thevindi Munasingha
[email protected]I added some shredded carrots to my slaw and it was delicious. I also used a light mayonnaise instead of regular mayonnaise and it was perfect.
Ephreim Anbasse
[email protected]I love that this slaw is made with cabbage and broccoli slaw. It gives it a nice crunch and texture.
Andre Dormer
[email protected]This slaw is the perfect summer side dish. It's light and refreshing, and it goes well with any grilled meat or fish.
status LovErS
[email protected]I've made this slaw several times and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Jan JaanA
[email protected]This slaw was so good! I made it for a potluck and it was a hit. Everyone loved it. I will definitely be making it again.