SKILLET SHRIMP SCAMPI WITH FETTUCCINE
Make and share this Skillet Shrimp Scampi With Fettuccine recipe from Food.com.
Provided by Jimijoe 43
Categories Healthy
Time 45m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Cook pasta in a large pot of lightly salted water until al dente, firm but tender, about 12 minutes.
- Add the green beans to the boiling water for the last 6 minutes of cooking; beans should be crisp-tender and not limp.
- Meanwhile, heat the oil in a large skillet over medium heat.
- Add the sweet red pepper, onion and garlic; saute for 5 to 6 minutes.
- Stir in the shrimp; saute 2 minutes.
- Add the wine, salt, black pepper and red pepper flakes.
- Cook, stirring, until the shrimp are opaque, about 1 to 2 minutes more.
- Be careful not to overcook the shrimp.
- Whisk together the chicken broth and cornstarch in a small bowl until well blended and smooth.
- Stir the cornstarch mixture into the skillet.
- Bring to a boil; cook 1 minute.
- Stir in the parsley.
- Drain the pasta and green beans in a collander: turn the pasta into a large bowl.
- Add the shrimp mixture.
- Toss until well combined.
- Sprinkle with the grated parmesan cheese.
- Serve immediately.
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khutso Tjiane
[email protected]Overall, this recipe was a success! The shrimp were cooked perfectly and the sauce was creamy and flavorful. The fettuccine was also cooked al dente, which was perfect.
Rakibul Islam Rakib
[email protected]This dish was easy to make and turned out great! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Prince Iyke
[email protected]This recipe was a bit too salty for my taste. I think I'll reduce the amount of salt next time.
Saifullah Shuaibu
[email protected]I made this dish for my family and they loved it! The shrimp were juicy and tender, and the sauce was creamy and flavorful. The fettuccine was cooked perfectly.
Nene Lothian
[email protected]This is the best shrimp scampi recipe I've ever tried! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
aiyamekhue lucky
[email protected]I've made this dish several times and it's always a hit! It's quick and easy to make, and the results are always delicious.
Sadam sid
[email protected]This recipe is a great way to use up leftover shrimp. I added some chopped vegetables to the sauce and it was delicious!
Misbah Babar
[email protected]This dish was a bit too rich for my taste. I think I'll try a different recipe next time.
Junaid Sheik
[email protected]I'm not a fan of seafood, but this dish was surprisingly good! The shrimp were cooked perfectly and the sauce was creamy and flavorful.
Paula Paras
[email protected]This is my new go-to recipe for shrimp scampi! It's so easy to make and always turns out delicious.
Zain Ijaz
[email protected]I followed the recipe exactly and it turned out great! This dish is definitely a crowd-pleaser.
Benjamin Maina
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better.
Abdullah Rehmani
[email protected]The shrimp scampi was delicious, but the fettuccine was a bit overcooked.
Benjamin Chinedum
[email protected]This dish was easy to make and turned out great! The shrimp were cooked perfectly and the sauce was creamy and flavorful.
Hammad A
[email protected]This recipe is a keeper! The shrimp scampi was delicious and the fettuccine was cooked perfectly. I added a bit of extra garlic and red pepper flakes to taste. Will definitely make again!
Binodh Kushwaha
[email protected]I made this dish last night and it was a hit with my family! The shrimp were juicy and tender, and the sauce was creamy and flavorful. The fettuccine was cooked perfectly. I will definitely be making this again.
Anya Mksh
[email protected]This Skillet Shrimp Scampi with Fettuccine was an absolute delight! The shrimp were cooked to perfection, and the scampi sauce was creamy and flavorful. The fettuccine was al dente and complemented the shrimp and sauce beautifully. I highly recommend