SKILLET SHRIMP JAMBALAYA
Spice up this shrimp and rice dish to your taste by increasing the amount of Creole seasoning and cayenne pepper. Add a few drops of hot pepper sauce, too. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, saute the onion, celery and green pepper in butter until tender. Add the broth, rice, Creole seasoning, Worcestershire sauce and cayenne. , Bring to a boil. Reduce heat to low; cover and cook for 15-20 minutes or until rice is tender. Stir in the tomatoes, shrimp and peas; heat through.
Nutrition Facts : Calories 397 calories, Fat 10g fat (5g saturated fat), Cholesterol 135mg cholesterol, Sodium 1141mg sodium, Carbohydrate 54g carbohydrate (10g sugars, Fiber 5g fiber), Protein 23g protein.
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Trever Fulton
[email protected]I would not recommend this recipe. The jambalaya was bland and the shrimp were overcooked.
Jergarian Dixon
[email protected]This jambalaya was just okay. It wasn't bad, but it wasn't anything special either.
Seth Placeholder
[email protected]I'm a beginner cook and this was the first jambalaya I've ever made. It turned out great! I'm so glad I tried this recipe.
Scourge The Hedgehog
[email protected]This jambalaya was a lot of work, but it was worth it. The flavors were amazing and it was a huge hit with my guests.
Waqar Mirani
[email protected]I found this recipe to be a little bland. I added some extra spices and it was much better.
mark bondzie
[email protected]This jambalaya was a little too spicy for my taste, but it was still very good. I would recommend using less cayenne pepper next time.
jenningsdsusan
[email protected]I'm not a huge fan of seafood, but I really enjoyed this jambalaya. The shrimp were cooked perfectly and the sauce was delicious.
Nazma Shaheen
[email protected]This is the best jambalaya I've ever had. The shrimp were cooked to perfection and the rice was fluffy and flavorful.
Don Shube
[email protected]I've made this jambalaya several times and it's always a winner. The flavors are amazing and it's always a crowd-pleaser.
H S Hafiz Vai
[email protected]This recipe was easy to follow and the jambalaya turned out great. I especially liked the addition of the okra.
Abu Anas
[email protected]I made this jambalaya for a party and it was a huge success. Everyone loved it!
Khokon Miah
[email protected]This jambalaya was a hit with my family! The shrimp were cooked perfectly and the rice was flavorful. I will definitely be making this again.