SKILLET SHEPHERD'S PIE
This is a quick and easy version of a classic, and the guys in my family raved about it. I'm posting here for safe keeping. It's based on a recipe from America's Test Kitchen.
Provided by PanNan
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Move oven rack to the upper-middle position and heat the broiler.
- Place the frozen hash browns in a large microwavable bowl and separate the shreds. (I pound them lightly with the back of a wooden spoon and they fall apart.) Toss them with 2 tbsp of the melted butter, 1 tsp salt and 1/4 tsp pepper. Microwave the potatoes, covered, until tender - 7 - 10 minutes on high.
- Cook ground meat and onion in a large oven safe skillet until it is cooked, about 5 minutes. Drain fat off.
- Stir thyme and flour into beef/onion mixture and cook about 1 minute. Add broth and Worcestershire sauce and cook about 6 - 8 minutes until thickened.
- Add peas and carrots to beef mixture and simmer until heated, about a minute, and season with salt and pepper.
- Scatter the cooked hash browns over the top of the beef mixture and brush with the rest of the butter.
- Place the skillet unter the broiler and broil 3 - 5 minutes or until the potatoes have golden brown tips.
- Remove from oven and serve.
Nutrition Facts : Calories 899.4, Fat 40.3, SaturatedFat 18.2, Cholesterol 146.2, Sodium 836.8, Carbohydrate 91.4, Fiber 9, Sugar 1.5, Protein 45.3
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Sahajan Rana
[email protected]This recipe is a great way to use up leftover mashed potatoes and ground beef. It's also a very affordable meal.
Adam Carey
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Hobi Versse
[email protected]I'm not a big fan of ground beef, but I really enjoyed this recipe. The flavors were perfect and the cheese topping was the perfect finishing touch.
Jessica Hughes
[email protected]This was the first time I've ever made shepherds pie, and it turned out great! The instructions were easy to follow and the dish was very flavorful.
Terry Felder
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great way to use up leftover mashed potatoes and ground beef.
Ibrahim Ansaneh
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Eduardo Mireles
[email protected]I love that this recipe can be made in one skillet. It's a great way to save time and energy.
Sobhy Psn
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were amazing.
Md Anamul Haque
[email protected]This dish is perfect for a cold winter night. It's hearty and filling, and the cheese topping is the perfect finishing touch.
Manika Giri
[email protected]I've never been a fan of shepherds pie, but this recipe changed my mind. It was so flavorful and comforting.
Malik Taha
[email protected]This recipe is a great way to use up leftover mashed potatoes and ground beef. It's also a very affordable meal.
Patrick Charles
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Ezekiel Tweneboah Kodua
[email protected]5 stars! This dish was delicious and easy to make.
Martin Lumbala
[email protected]This recipe is a keeper! It's now my go-to comfort food.
Mubshir Ali
[email protected]This was my first time making shepherds pie and it turned out great! The instructions were easy to follow and the dish was very flavorful.
Zarife Mjekqii
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The flavors are perfect and it's a great way to use up leftover mashed potatoes.
Yousef Taher
[email protected]This skillet shepherds pie was a hit with my family! It was easy to make and tasted delicious. I especially loved the crispy cheese topping.